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Mango Almond Ice Cream

Name: Mango Almond Ice Cream
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Vegan
Ingredients: 2 ripe mangoes, pureed; 1 cup almond milk; 1/2 cup heavy cream; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/4 cup chopped almonds

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Mango Almond Ice Cream is a delightful treat that captures the essence of summer in every creamy scoop. The combination of sweet, luscious mango and crunchy almond bits creates a mouth-watering flavor that’s both refreshing and satisfying. Perfect for warm days, family gatherings, or simply indulging your sweet tooth, this homemade ice cream is a delicious way to cool down and enjoy the season’s best fruit.

Why Make This Mango Almond Ice Cream

This Mango Almond Ice Cream is not only easy to make but also offers a unique blend of flavors and textures. The sweet, tropical taste of ripe mango pairs beautifully with the nuttiness of almond, making each bite a tantalizing experience. Plus, it’s a healthier alternative to store-bought ice creams, allowing you to control the sweetness and the quality of ingredients. It’s vegan-friendly when using almond milk, and you can leave out the heavy cream if you’re looking for a lighter version. This makes it a versatile dessert suitable for a range of dietary preferences!

How to Make Mango Almond Ice Cream

Making this ice cream is as simple as blending your ingredients, churning them in an ice cream maker, and freezing the mixture. You don’t need any fancy kitchen gadgets beyond a blender and an ice cream maker, and you can whip up this delightful dessert in no time. The process not only fills your kitchen with a stunning mango aroma but also gives you the joy of creating something delicious from scratch.

Ingredients:

2 ripe mangoes, pureed
1 cup almond milk
1/2 cup heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
1/4 cup chopped almonds

Directions:

In a mixing bowl, combine the mango puree, almond milk, heavy cream, sugar, and vanilla extract. Mix well until the sugar is fully dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Gently stir in the chopped almonds for that perfect crunch.
Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until it’s nice and firm.
Serve yourself a scoop (or two) and enjoy your delicious homemade mango almond ice cream!

Nutritional Information

Per serving (1/2 cup):

Calories: 210
Total Fat: 10g
- Saturated Fat: 3g
Carbohydrates: 30g
- Sugars: 24g
Protein: 3g
Fiber: 1g
Calcium: 10% of daily value

How to Serve Mango Almond Ice Cream

This Mango Almond Ice Cream is delightful on its own, but you can elevate your serving game by presenting it in a variety of ways. Serve it in a chilled bowl or cone, topped with additional chopped almonds and a sprig of mint for a pop of color. It also pairs beautifully with a drizzle of honey or a splash of coconut cream for creaminess.

How to Store Mango Almond Ice Cream

To keep your Mango Almond Ice Cream fresh, store it in a lidded plastic or glass container. Ensure you press a piece of parchment paper against the surface of the ice cream before sealing to prevent ice crystals from forming. This ice cream can stay fresh in the freezer for up to 2 weeks, though it’s best enjoyed within the first week for optimal flavor and texture.

Expert Tips for Perfect Mango Almond Ice Cream

Choose ripe mangoes for the best flavor. They should be slightly soft to the touch and give off a sweet aroma.
To make the process smoother, chill your mixing bowl and utensils in the freezer for 10 minutes before starting.
If you don’t have an ice cream maker, you can still make this ice cream. Pour the mixture into a shallow dish and stir every 30 minutes for about 3 hours until it reaches a creamy consistency.
Experiment with different nut flavors! Swap out the almonds for chopped pistachios or walnuts for a different twist.

Delicious Variations

Coconut Mango Almond: Substitute half of the almond milk with coconut milk for a tropical twist.
Spicy Mango Almond: Add a pinch of cayenne pepper or fresh ginger for a spicy kick.
Chocolate Drizzle: Once scoops are served, drizzle warm chocolate sauce over them for an indulgent treat.

Frequently Asked Questions

1. Can I use frozen mangoes instead of fresh?

Yes, you can use frozen mango puree. Just make sure to thaw it before blending with the other ingredients.

2. Is there a vegan option for this recipe?

Absolutely! Substitute the heavy cream with an additional cup of almond milk or coconut cream for a completely vegan dessert.

3. What if I don’t have an ice cream maker?

You can make this ice cream without one! Pour the mixture into a shallow dish and freeze, stirring every 30 minutes for about 3-4 hours until it’s fully set and creamy.

Conclusion

Mango Almond Ice Cream is a delightful way to enjoy a taste of summer all year long. This dessert not only tantalizes your taste buds with its rich flavors but also provides a fun cooking experience in your kitchen. We encourage you to give this recipe a try, and don’t forget to share your icy creations with friends and family! If you loved this recipe, please leave a comment and share your thoughts. Happy cooking!