Why Make This Easy Mushroom Gravy
If you’re looking for a rich and flavorful sauce that elevates your meals without much fuss, Easy Mushroom Gravy is your go-to recipe. This savory gravy pairs wonderfully with a variety of dishes, from mashed potatoes to pasta, and even roasted vegetables. It’s not only simple to prepare, but it also brings out the natural umami flavors of mushrooms, making it a perfect accompaniment for vegetarian and vegan meals. Whether you’re hosting a dinner party or cooking for your family on a weeknight, this gravy adds that extra touch that makes everything taste special.
How to Make Easy Mushroom Gravy
Making Easy Mushroom Gravy is a breeze and requires just a few steps. This recipe combines fresh ingredients to create a creamy, luscious sauce that boasts a delightful blend of earthy and aromatic flavors. The best part? You probably have most of the ingredients in your pantry already, making this an accessible recipe for any home cook. With just a little bit of time, you’ll have delicious gravy ready to pour over your favorite dishes.
Ingredients:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 12 oz cremini or white button mushrooms, thinly sliced
- 1 tablespoon all-purpose flour
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- Salt to taste
- 1 tablespoon soy sauce or tamari
- 1/2 cup heavy cream or plant-based cream
- 1 1/2 cups vegetable broth
- Fresh parsley for garnish
Directions:
- In a large skillet, melt the butter with the olive oil over medium heat. This combination creates a rich base for the gravy.
- Add the chopped onions and sauté until they become translucent, about 5 minutes. You’ll love the aroma that fills your kitchen!
- Stir in the sliced mushrooms and cook for 8–10 minutes until they’re nicely browned and their moisture evaporates. This step is crucial as it develops a deep, savory flavor.
- Toss in the minced garlic and cook for another 1–2 minutes, allowing the garlic to infuse its flavor.
- Season with thyme, rosemary, black pepper, and salt. Sprinkle the flour over the mixture and stir constantly for 1 minute to cook off the raw flour taste.
- Gradually pour in the vegetable broth while scraping up any browned bits from the bottom of the skillet. Add the soy sauce or tamari, bringing the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer for 5–7 minutes.
- Stir in the cream and let it simmer for an additional 2–3 minutes until it becomes thick and creamy.
- Finally, taste and adjust the seasoning if necessary. Garnish with fresh parsley and serve hot over your favorite dishes.
Nutritional Information
Per serving (approximately 1/4 cup):
- Calories: 150
- Total Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 500mg
- Total Carbohydrates: 9g
- Dietary Fiber: 0.5g
- Sugars: 1g
- Protein: 2g
Note: Nutritional information may vary based on specific brands and variations used.
How to Serve Easy Mushroom Gravy
Easy Mushroom Gravy is versatile and can be served over a variety of dishes. Pour it over fluffy mashed potatoes for a comforting classic, drizzle it over pasta for an easy weeknight meal, or use it as a sauce for grilled or roasted meats. For a vegetarian option, serve it with polenta, rice, or even atop a hearty vegetable casserole. It’s perfect for holiday meals, family gatherings, or just a cozy dinner at home.
How to Store Easy Mushroom Gravy
If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days. This gravy also freezes well. Just let it cool completely before transferring to a freezer-safe container, and it can last for up to 3 months. To reheat, thaw in the fridge overnight and warm it gently on the stovetop, adding a splash of vegetable broth to restore the desired consistency.
Expert Tips for Perfect Easy Mushroom Gravy
- Use Fresh Ingredients: Fresh mushrooms will yield the best flavor. Cremini or white button mushrooms work well, but feel free to experiment with shiitake or portobello for different tastes.
- Don’t Rush the Cooking: Allow the mushrooms to brown properly. This step enhances their flavor and a richer gravy.
- Adjust Consistency: If your gravy is too thick, whisk in a little more broth or cream. If it’s too thin, let it simmer a bit longer to thicken.
- For Vegan Options: Substitute the heavy cream with a plant-based alternative like coconut cream or cashew cream, and use tamari instead of soy sauce.
Delicious Variations
- Herbed Mushroom Gravy: Add more fresh herbs like sage or basil for a different flavor profile.
- Add a Splash of Wine: Incorporate a splash of white or red wine after the mushrooms have browned for a deeper flavor.
- Spicy Kick: If you enjoy a bit of heat, add a pinch of red pepper flakes while cooking the onions for a nice kick.
- Mushroom and Walnut Gravy: Blend in finely chopped walnuts for texture and a nutty flavor.
Frequently Asked Questions
-
Can I use dried mushrooms instead of fresh?
Yes, you can use dried mushrooms, but they need to be rehydrated first. Soak them in hot water for about 30 minutes, then chop and add them to the gravy. -
What can I use instead of heavy cream?
You can substitute heavy cream with coconut cream, cashew cream, or even a mix of vegetable broth and nut milk for a lighter version. -
How can I thicken the gravy without flour?
You can use cornstarch mixed with cold water; add it during the simmering step for a gluten-free option.
Conclusion
Easy Mushroom Gravy is a simple yet incredibly delicious recipe that enhances your meals and pleases a crowd. With its creamy texture and savory flavors, this gravy can transform everyday dishes into comforting classics. Whether you’re preparing a special dinner or just looking to add a touch of richness to your plate, this recipe will not disappoint. Try it today, and don’t forget to share your experience with friends and family—your taste buds will thank you!
Print
Easy Mushroom Gravy
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A rich and flavorful sauce that elevates meals effortlessly, perfect for mashed potatoes, pasta, or roasted vegetables.
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 12 oz cremini or white button mushrooms, thinly sliced
- 1 tablespoon all-purpose flour
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- Salt to taste
- 1 tablespoon soy sauce or tamari
- 1/2 cup heavy cream or plant-based cream
- 1 1/2 cups vegetable broth
- Fresh parsley for garnish
Instructions
- In a large skillet, melt the butter with the olive oil over medium heat.
- Add the chopped onions and sauté until translucent, about 5 minutes.
- Stir in the sliced mushrooms and cook for 8–10 minutes until browned.
- Toss in the minced garlic and cook for another 1–2 minutes.
- Season with thyme, rosemary, black pepper, and salt. Sprinkle flour over the mixture and stir for 1 minute.
- Gradually pour in the vegetable broth while scraping up browned bits. Add soy sauce, bring to a gentle boil, then reduce heat and simmer for 5–7 minutes.
- Stir in the cream and simmer for 2–3 minutes until thick and creamy.
- Taste and adjust seasoning if necessary. Garnish with fresh parsley and serve hot.
Notes
Use fresh ingredients for the best flavor and adjust consistency by adding more broth or cream as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: gravy, mushroom gravy, vegetarian sauce, comfort food, easy recipes
