Why Make This One Pot Creamy Spicy Garlic Butter Steak & Pasta
If you’re on the lookout for a comforting dish that’s as simple to prepare as it is delicious, look no further! One Pot Creamy Spicy Garlic Butter Steak & Pasta combines the rich flavors of seared steak and creamy sauce with perfectly cooked rotini pasta, all made in one pot. This means less cleanup and more time to enjoy the meal with your loved ones. The combination of garlic, spicy red pepper flakes, and savory butter creates a flavor explosion that leaves everyone wanting more. Add in the tang of lemon or a splash of wine, and you’ve got an irresistible dish that is sure to impress.
How to Make One Pot Creamy Spicy Garlic Butter Steak & Pasta
Creating this delicious meal is straightforward and doesn’t involve complicated steps. You’ll start by searing the steak to lock in those juicy flavors, then sauté the aromatics for a fragrant base. After that, everything comes together as you simmer the pasta right in the creamy sauce. This method not only ensures your pasta absorbs all the delicious flavors but also makes for an incredibly smooth texture that’s simply mouthwatering.
Ingredients:
- 1 lb sirloin steak, cut into bite-sized cubes
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 6 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 small onion, finely diced
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- 8 oz rotini pasta
- 1/2 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley
- Optional: a squeeze of lemon juice or splash of white wine
Directions:
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Pat the steak dry with paper towels and season generously with salt and pepper. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add steak cubes in a single layer and sear on all sides until browned (2–3 minutes per side). Remove steak and set aside.
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Lower the heat to medium and add 2 tablespoons of butter. Add garlic, red pepper flakes, and onion. Sauté for 2–3 minutes. Stir in smoked paprika and garlic powder.
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(Optional) Deglaze with white wine or lemon juice. Pour in beef broth and heavy cream, scraping up the browned bits from the bottom of the pan for added flavor.
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Add uncooked pasta to the pan. Bring to a boil, then reduce to low and simmer covered for 10–12 minutes, stirring occasionally.
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Once pasta is al dente and the sauce has thickened, stir in the remaining 2 tablespoons of butter and Parmesan cheese until melted. Return steak and its juices to the pan, and toss everything to coat.
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Taste and adjust seasoning. Garnish with parsley and serve immediately.
Nutritional Information
- Calories: 650
- Total Fat: 40g
- Saturated Fat: 21g
- Cholesterol: 165mg
- Sodium: 720mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 34g
(Nutritional values are approximate and may vary based on the specific ingredients used.)
How to Serve One Pot Creamy Spicy Garlic Butter Steak & Pasta
This dish shines as a hearty main course, perfect for a cozy family dinner or an impressive meal for guests. Pair it with a crisp green salad or garlic bread for a complete feast. A glass of red wine can also elevate the dining experience, complementing the rich flavors of the steak and creamy sauce.
How to Store One Pot Creamy Spicy Garlic Butter Steak & Pasta
If you have leftovers (which may be unlikely, given how delicious this dish is!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently in a skillet over low heat, adding a splash of beef broth or water if it’s too thick.
Expert Tips for Perfect One Pot Creamy Spicy Garlic Butter Steak & Pasta
- Choosing the Steak: Sirloin works wonderfully, but you can also use flank steak or ribeye for a different flavor profile.
- Pasta Cooking Time: Keep an eye on your pasta. You want it al dente so that it doesn’t get mushy in the creamy sauce.
- Adjust the Spice Level: If you’re sensitive to heat, start with less red pepper flakes and adjust to your preference.
- Aromatics: Feel free to mix in some other veggies, such as bell peppers or mushrooms, for added nutrition and flavor.
Delicious Variations
- Veggie Version: Substitute the steak with sliced mushrooms for a delicious vegetarian version. Add spinach or kale for extra greens.
- Different Pasta: Swap out rotini for penne or fusilli. Just ensure the cooking time remains similar.
- Cream Variations: Use half-and-half instead of heavy cream for a lighter dish, or coconut milk for a dairy-free option.
Frequently Asked Questions
1. Can I use a different type of meat in this recipe?
Yes! You can use chicken, shrimp, or even a plant-based meat alternative. Just adjust the cooking time accordingly.
2. What if I don’t have beef broth?
You can substitute beef broth with chicken broth or vegetable broth. The flavors will change slightly, but it will still be delicious!
3. Can I make this dish ahead of time?
While this dish is best fresh, you can prepare the ingredients ahead of time. Just store the cut steak and pre-measured spices separately until you’re ready to cook.
4. How spicy is this recipe?
The spiciness mainly comes from the red pepper flakes. You can adjust the amount based on your heat tolerance.
5. Can other types of cheese be used?
Absolutely! You can use mozzarella or even a sharp cheddar to change the flavor profile.
6. What should I do if my sauce is too thick?
If your sauce is too thick, simply add a little more broth or cream to reach the desired consistency.
7. Can I freeze the leftovers?
Yes, you can freeze the leftovers. Just ensure it’s in an airtight container, and it should last for about 2-3 months.
8. What is the best way to reheat this dish?
Reheat it on the stovetop over low heat, stirring frequently. Add a splash of broth or cream if it’s too thick.
9. Is there a gluten-free pasta option?
Definitely! Use gluten-free pasta to cater to those with gluten sensitivities.
10. Can I make this dish more creamy?
For a creamier sauce, simply add more heavy cream or a splash of milk when reheating.
Conclusion
One Pot Creamy Spicy Garlic Butter Steak & Pasta is a fantastic dish that brings comfort, flavor, and convenience together in one delicious meal. With its rich and creamy sauce coupled with tender steak, it offers a satisfying dinner option for any occasion. Give this recipe a try, and let your senses enjoy the wonderful aromas and flavors it brings to the table. Don’t forget to share your experience and tips below—we love hearing from fellow food lovers!
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One Pot Creamy Spicy Garlic Butter Steak & Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting dish that combines the rich flavors of seared steak and creamy sauce with rotini pasta, all made in one pot for less cleanup.
Ingredients
- 1 lb sirloin steak, cut into bite-sized cubes
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 6 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 small onion, finely diced
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- 8 oz rotini pasta
- 1/2 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley
- Optional: a squeeze of lemon juice or splash of white wine
Instructions
- Pat the steak dry with paper towels and season generously with salt and pepper. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add steak cubes in a single layer and sear on all sides until browned (2–3 minutes per side). Remove steak and set aside.
- Lower the heat to medium and add 2 tablespoons of butter. Add garlic, red pepper flakes, and onion. Sauté for 2–3 minutes. Stir in smoked paprika and garlic powder.
- (Optional) Deglaze with white wine or lemon juice. Pour in beef broth and heavy cream, scraping up the browned bits from the bottom of the pan for added flavor.
- Add uncooked pasta to the pan. Bring to a boil, then reduce to low and simmer covered for 10–12 minutes, stirring occasionally.
- Once pasta is al dente and the sauce has thickened, stir in the remaining 2 tablespoons of butter and Parmesan cheese until melted. Return steak and its juices to the pan, and toss everything to coat.
- Taste and adjust seasoning. Garnish with parsley and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet, adding a splash of broth or water if too thick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 720mg
- Fat: 40g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 165mg
Keywords: steak, pasta, creamy, one pot, easy dinner, comfort food
