One-Pan Creamy Parmesan Garlic Mushroom Chicken is the kind of dish that transforms a regular weeknight dinner into something memorable. With its creamy sauce, savory mushrooms, and perfectly seared chicken, this recipe offers a comforting and indulgent meal that doesn’t require hours in the kitchen. Plus, since it’s all made in one pan, cleanup is a breeze!
Why Make This One-Pan Creamy Parmesan Garlic Mushroom Chicken
Imagine sinking your fork into a juicy piece of chicken smothered in a luscious, garlic-infused cream sauce, with tender mushrooms adding an earthy depth. This dish isn’t just delicious; it’s stylish enough for a date night yet simple enough for a family meal. You’ll love how quickly everything comes together, making it an excellent choice for busy nights. Additionally, using just one pan means less hassle, and you can enjoy more time at the dinner table instead of cleaning up!
How to Make One-Pan Creamy Parmesan Garlic Mushroom Chicken
Creating this delightful meal is straightforward, and you’ll find it’s a perfect recipe for cooks of all skill levels. Start by seasoning your chicken, then sear it to perfection. In the same skillet, you’ll sauté aromatic mushrooms and garlic before creating a creamy sauce that ties everything together. Don’t forget to garnish with fresh parsley for a pop of color and flavor!
Ingredients:
- 4 boneless skinless chicken breasts (about 6 oz each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 8 oz cremini or white mushrooms, sliced
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup freshly grated parmesan cheese
- 1/2 cup chicken broth (low sodium)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup fresh baby spinach (optional)
- Fresh parsley, chopped (for garnish)
Directions:
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Pat chicken breasts dry and season them generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken for about 5–6 minutes on each side until golden and cooked through. Remove chicken from the skillet and set aside.
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Reduce heat to medium, adding 2 tablespoons of butter to the same pan. Once melted, add the sliced mushrooms and sauté for 5–7 minutes until they are browned and tender.
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Add the minced garlic to the mushrooms and sauté for 1 minute, allowing the flavors to meld. Pour in the chicken broth to deglaze the pan, scraping up any flavorful browned bits from the bottom.
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Stir in the heavy cream, parmesan cheese, Italian seasoning, onion powder, and red pepper flakes (if using). Let the mixture simmer for 3–4 minutes until slightly thickened.
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If using spinach, add it now and stir until it wilts into the creamy sauce.
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Return the seared chicken to the skillet, spooning the sauce and mushrooms over the top. Simmer for an additional 3–5 minutes to blend the flavors and reheat the chicken.
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Turn off the heat, garnish with fresh parsley, and serve hot.
Nutritional Information
- Calories: 540
- Total Fat: 36g
- Saturated Fat: 18g
- Cholesterol: 135mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugars: 1g
- Protein: 47g
How to Serve One-Pan Creamy Parmesan Garlic Mushroom Chicken
Serve this dish hot, right from the skillet. It pairs wonderfully with sides like fluffy mashed potatoes, steamed rice, or even a crusty loaf of bread to soak up the creamy sauce. For a lighter option, consider serving it with a fresh side salad or roasted vegetables.
How to Store One-Pan Creamy Parmesan Garlic Mushroom Chicken
To store leftovers, allow the dish to cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. You can reheat it on the stovetop over medium heat, adding a splash of cream or broth to loosen the sauce if needed.
Expert Tips for Perfect One-Pan Creamy Parmesan Garlic Mushroom Chicken
- Searing: Make sure your pan is hot enough before adding the chicken to achieve a golden crust.
- Mushrooms: Use a mix of cremini and white mushrooms for a depth of flavor.
- Cream Substitute: If you want a lighter version, you can substitute half and half or whole milk for the heavy cream, but the sauce will be less rich.
- Spinach: Feel free to throw in other greens like kale or arugula, adding them at the same time as the spinach.
Delicious Variations
- For a twist, add sun-dried tomatoes to the sauce for a beautiful burst of flavor.
- Try adding different herbs, like rosemary or thyme, for a unique taste.
- You can substitute the chicken with shrimp or even tofu for a vegetarian option.
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
It’s best to use thawed, fresh chicken for even cooking. If using frozen chicken, ensure it’s fully thawed and patted dry before seasoning to get a good sear.
What can I use instead of parmesan cheese?
Grated Pecorino Romano or nutritional yeast can be used as alternatives if you’re looking for a non-dairy option.
How can I adjust the spiciness of the dish?
You can easily adjust the amount of red pepper flakes or omit them altogether if you prefer a milder flavor.
Conclusion
One-Pan Creamy Parmesan Garlic Mushroom Chicken is not only delicious but also easy to prepare, making it a fantastic addition to your weeknight dinner rotation. With its rich, savory flavors and minimal cleanup, this dish truly shines. So, gather your ingredients, follow the steps, and treat yourself to a meal that’s sure to impress! Happy cooking!
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One-Pan Creamy Parmesan Garlic Mushroom Chicken
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A comforting one-pan dish featuring juicy chicken in a luscious garlic-infused cream sauce with tender mushrooms.
Ingredients
- 4 boneless skinless chicken breasts (about 6 oz each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 8 oz cremini or white mushrooms, sliced
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup freshly grated parmesan cheese
- 1/2 cup chicken broth (low sodium)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup fresh baby spinach (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Pat chicken breasts dry and season them generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken for about 5–6 minutes on each side until golden and cooked through. Remove chicken from the skillet and set aside.
- Reduce heat to medium, adding 2 tablespoons of butter to the same pan. Once melted, add the sliced mushrooms and sauté for 5–7 minutes until they are browned and tender.
- Add the minced garlic to the mushrooms and sauté for 1 minute, allowing the flavors to meld. Pour in the chicken broth to deglaze the pan, scraping up any flavorful browned bits from the bottom.
- Stir in the heavy cream, parmesan cheese, Italian seasoning, onion powder, and red pepper flakes (if using). Let the mixture simmer for 3–4 minutes until slightly thickened.
- If using spinach, add it now and stir until it wilts into the creamy sauce.
- Return the seared chicken to the skillet, spooning the sauce and mushrooms over the top. Simmer for an additional 3–5 minutes to blend the flavors and reheat the chicken.
- Turn off the heat, garnish with fresh parsley, and serve hot.
Notes
Serve hot with sides like mashed potatoes or steamed rice to soak up the sauce. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 1g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 135mg
Keywords: chicken, garlic, creamy, mushroom, one-pan meal, easy recipe
