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Best Homemade Hummus Recipe

Name: Best Homemade Hummus
Prep time: 10 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed; 1/4 cup fresh lemon juice (about 1 large lemon); 1/4 cup well-stirred tahini; 1 small garlic clove, minced; 2 tablespoons extra virgin olive oil, plus more for serving; 1/2 teaspoon ground cumin; 1/2 teaspoon salt (or to taste); 2 to 3 tablespoons cold water; Optional: paprika, chopped fresh parsley, additional olive oil for garnish

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Why Make This Best Homemade Hummus Recipe

Homemade hummus is not just a delicious treat; it’s also a healthy snack that anyone can whip up in no time. This creamy and flavorful dip is perfect for parties, picnics, or a simple afternoon snack. With its vibrant taste and smooth texture, every bite of this hummus will tantalize your taste buds. Plus, making hummus at home allows you to control what goes into it, ensuring you only use the freshest ingredients while avoiding preservatives often found in store-bought versions.

How to Make Best Homemade Hummus Recipe

Creating the best homemade hummus might seem intimidating, but it’s surprisingly simple and rewarding. You only need a few basic ingredients and a food processor to whip it up in a matter of minutes. Follow this easy recipe to discover how you can enjoy a fresh, creamy, and flavorful hummus that is perfect for any occasion.

Ingredients

1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed
1/4 cup fresh lemon juice (about 1 large lemon)
1/4 cup well-stirred tahini
1 small garlic clove, minced
2 tablespoons extra virgin olive oil, plus more for serving
1/2 teaspoon ground cumin
1/2 teaspoon salt (or to taste)
2 to 3 tablespoons cold water
Optional: paprika, chopped fresh parsley, additional olive oil for garnish

Directions

Add the tahini and lemon juice to a food processor. Blend for 1 minute, scrape down the sides, and blend again for 30 seconds until creamy.
Add the garlic, olive oil, cumin, and salt. Blend for another 30 seconds, scrape, and blend again.
Add half of the chickpeas and blend for 1 minute. Scrape the sides and add the remaining chickpeas. Blend until smooth, about 1–2 minutes.
Slowly add 2–3 tablespoons of cold water while blending to achieve your desired consistency.
Taste and adjust salt, lemon juice, or cumin as needed. Blend again if necessary.
Spoon into a bowl, swirl the top, and garnish with olive oil, paprika, and fresh parsley. Serve with pita or veggies.

Nutritional Information

Per serving (about 2 tablespoons):

Calories: 70
Total Fat: 5g
- Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 80mg
Total Carbohydrates: 6g
- Dietary Fiber: 1g
- Sugars: 0g
Protein: 2g

How to Serve Best Homemade Hummus Recipe

Homemade hummus can be served in a variety of ways. It makes a fantastic dip for warm pita bread, fresh vegetables like carrots, cucumbers, or bell peppers. Consider setting up a colorful platter for gatherings, adding an array of dippables for guests to enjoy. You can also spread it on sandwiches or wraps for extra flavor.

How to Store Best Homemade Hummus Recipe

To store your homemade hummus, transfer it to an airtight container and keep it in the fridge. It will stay fresh for about 4 to 7 days. When you’re ready to enjoy it again, simply stir it to restore its creamy texture. If the hummus thickens after refrigeration, you can mix in a little bit of olive oil or cold water to loosen it up.

Expert Tips for Perfect Best Homemade Hummus Recipe

Use Fresh Ingredients: Fresh lemon juice and high-quality tahini are key to a bright flavor.
Adjust Consistency: The amount of water you add can affect the texture. Start with less and add more if needed.
Add a Touch of Spice: To elevate the flavor, consider adding a pinch of cayenne pepper or ground paprika into the blend.
Keep It Smooth: Scraping down the sides of the food processor ensures an even blend without lumps.

Delicious Variations

Roasted Garlic Hummus: Roast a whole garlic bulb in the oven, then blend it with your ingredients for a mellow, sweet flavor.
Spicy Red Pepper Hummus: Blend in roasted red peppers for a smoky and sweet variation.
Herbed Hummus: Add a handful of fresh herbs like basil or cilantro to the blend for a refreshing twist.

Frequently Asked Questions

Why is my hummus bitter?

If your hummus has a bitter taste, it might be due to overprocessing the tahini. Make sure to blend only until smooth and gently incorporate the other ingredients.

Can I use dried chickpeas instead of canned?

Absolutely! If you prefer using dried chickpeas, soak them overnight and cook them until soft. You may need to adjust the water content in the recipe since cooked chickpeas absorb more moisture.

How can I make my hummus more flavorful?

Experiment with spices! Add a dash of smoked paprika, cumin, or even a squeeze of hot sauce to create a hummus that reflects your personal taste.

Conclusion

Making the best homemade hummus is not just satisfying; it’s also an economical and healthy choice. With its rich flavor and creamy texture, this recipe is sure to be a favorite among family and friends. So grab your food processor, gather your ingredients, and dive into this simple yet delicious recipe. Don’t forget to share your hummus creations with friends and family—it’s a great way to spark conversations and connect over food! Happy cooking!