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Perfect Crispy Roasted Sweet Potatoes You’ll Love

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Why Make This Perfect Crispy Roasted Sweet Potatoes You’ll Love

If you’re looking for a side dish that is both nutritious and delicious, these Perfect Crispy Roasted Sweet Potatoes are a game changer. Not only are they packed with vitamins and minerals, but their sweet and savory flavors paired with a crispy exterior and tender inside will delight your taste buds. Perfect for holiday gatherings, family dinners, or a cozy weeknight meal, these roasted sweet potatoes are sure to be a hit at your table.

How to Make Perfect Crispy Roasted Sweet Potatoes You’ll Love

Creating the perfect crispy roasted sweet potatoes is simple when you follow these easy steps. The key is to soak the sweet potatoes before roasting to remove excess starch, which helps them achieve that coveted crispiness. By seasoning them well and roasting until golden brown, you’ll have a delightful dish that’s full of flavor and texture.

Ingredients:

2 lbs sweet potatoes, peeled and chopped into ½ inch cubes
3 Tbsp olive oil
1 tsp salt
½ tsp ground black pepper
½ tsp paprika
½ tsp garlic powder
¼ tsp ground cumin
¼ tsp onion powder

Directions:

Prepare Sweet Potatoes: Wash and scrub sweet potatoes. Peel if desired. Dice into uniform ½-inch cubes. Soak in cold water for 30-60 minutes to remove starch. Drain thoroughly, then pat completely dry with a clean towel; this is crucial for crispiness.
Season Potatoes: Transfer dried sweet potato cubes to a large mixing bowl. Drizzle with 3 Tbsp olive oil, coating every piece evenly. In a small bowl, combine 1 tsp salt, ½ tsp ground black pepper, ½ tsp paprika, ½ tsp garlic powder, ¼ tsp ground cumin, and ¼ tsp onion powder. Sprinkle this seasoning blend over the potatoes and toss vigorously until well-coated.
Preheat Oven and Arrange: Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper. Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet, ensuring no overcrowding. Use a second baking sheet if necessary.
Roast: Place the baking sheet in the preheated oven and roast for 20-25 minutes without disturbing. Flip potatoes, then continue roasting for another 15-20 minutes, or until deeply golden brown, crispy, and tender when pierced with a fork.
Optional Broil & Serve: For extra crispiness, briefly use the broiler. Switch oven to broiler mode (high setting) and broil for 1-3 minutes, watching constantly to prevent burning. Transfer to a platter and serve immediately. Garnish with fresh chopped parsley if desired.

Nutritional Information

Per serving (1 cup):

Calories: 180
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 290mg
Total Carbohydrates: 29g
Dietary Fiber: 4g
Sugars: 5g
Protein: 2g

How to Serve Perfect Crispy Roasted Sweet Potatoes You’ll Love

These roasted sweet potatoes are incredibly versatile! Serve them alongside grilled chicken, baked fish, or as a standout dish at a fall Thanksgiving feast. They make a warm, comforting addition to any meal, and are perfect for meal prep or potlucks. For added flair, drizzle them with a balsamic glaze or sprinkle with feta cheese before serving.

How to Store Perfect Crispy Roasted Sweet Potatoes You’ll Love

Leftovers can be stored in an airtight container in the fridge for up to 4 days. To reheat, simply toss them in an oven at 350°F until warmed through to help retain their crispiness. You can also reheat them in a skillet over medium heat, which helps keep the exterior crunchy.

Expert Tips for Perfect Perfect Crispy Roasted Sweet Potatoes You’ll Love

Evenly Cut: Ensure your sweet potato cubes are cut uniformly to promote even cooking.
Drying is Key: Patting the cubes dry after soaking helps prevent them from steaming in the oven and ensures maximum crispiness.
Don’t Overcrowd: Make sure to spread the potatoes out on the baking sheet. Overcrowding will cause them to steam, resulting in softer, less crispy potatoes.

Delicious Variations

Spicy Kick: Add cayenne pepper to the seasoning for a spicy twist.
Herb Infusion: Incorporate dried herbs like rosemary or thyme for added flavor.
Maple Sweetness: Drizzle with a bit of maple syrup before roasting for a sweet contrast.

Frequently Asked Questions

Can I leave the skin on the sweet potatoes?
Yes! The skin adds extra nutrients and texture, just make sure to scrub them well.
Can I use other types of potatoes?
While sweet potatoes are best for this recipe, you can use other starchy potatoes. However, cooking times may vary.
How can I make this dish vegan?
This recipe is naturally vegan! Just ensure any toppings, like cheese, are plant-based.

Conclusion

Perfect Crispy Roasted Sweet Potatoes are not only delicious but also a nutritious addition to any meal. With their wonderful sweetness and delightful crunch, they offer a satisfying side that everyone will love. We encourage you to try this recipe for your next dinner or family gathering. Don’t forget to share your results or any variations you try – we’d love to hear from you! Happy cooking!