Cheesy Ranch Potatoes & Beef Smoked Sausage

Cheesy Ranch Potatoes served with beef smoked sausage on a plate
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Why Make This Cheesy Ranch Potatoes & Beef Smoked Sausage

Cheesy Ranch Potatoes & Beef Smoked Sausage brings together the comforting goodness of tender potatoes, savory sausage, and gooey melted cheese, making it a dish that’s hard to resist. This one-pan meal is not only quick to prepare but also bursting with flavor thanks to the ranch seasoning and perfectly seasoned ingredients. Whether you’re looking for an easy weeknight dinner or a satisfying dish to serve at a gathering, this recipe delivers on taste and convenience.

How to Make Cheesy Ranch Potatoes & Beef Smoked Sausage

Creating this delicious meal is straightforward and requires minimal prep time. You simply combine your ingredients, roast them in the oven, and finish with a cheesy topping that makes everything just a little more indulgent. Perfect for those busy nights when you want something hearty and fulfilling without a lot of fuss.

Ingredients:

  • 1 pound Halal-certified Smoked Sausage (beef or turkey), sliced ½-inch thick
  • 4 cups Baby Potatoes, halved or quartered
  • 2 tablespoons Olive Oil
  • 1 packet Halal-certified Ranch Seasoning Mix (approx. 1 oz)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Black Pepper
  • 1 ½ cups Shredded Cheddar Cheese (or a blend)
  • ½ cup Sour Cream (optional, for serving)
  • Fresh Parsley, chopped (optional, for garnish)

Directions:

  1. Prepare Oven & Ingredients
    Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper. Halve or quarter baby potatoes and slice the smoked sausage.

  2. Season & Toss
    In a large bowl, combine the potatoes, sliced sausage, olive oil, ranch seasoning mix, garlic powder, onion powder, and black pepper. Toss until all ingredients are evenly coated.

  3. Roast
    Spread the seasoned mixture in a single layer on the prepared baking sheet. Roast for 20-25 minutes, flipping halfway through, until potatoes are tender and sausage is lightly browned.

  4. Add & Melt Cheese
    Remove the baking sheet from the oven. Sprinkle shredded cheddar cheese evenly over the potato and sausage mixture. Return to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.

  5. Serve
    Let the dish rest for a few minutes before serving. Garnish with fresh chopped parsley and serve with sour cream, if desired.

Nutritional Information

Per serving (approx. 1 cup):

  • Calories: 350
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 55mg
  • Sodium: 780mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 20g

How to Serve Cheesy Ranch Potatoes & Beef Smoked Sausage

This hearty dish makes for a fantastic main course, especially when served alongside a simple green salad or steamed vegetables. It’s also perfect for potlucks, game days, or family gatherings. Consider pairing it with a side of sour cream to add a cool, creamy element, enhancing the ranch flavors beautifully.

How to Store Cheesy Ranch Potatoes & Beef Smoked Sausage

To store leftovers, allow the dish to cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions for convenience.

Expert Tips for Perfect Cheesy Ranch Potatoes & Beef Smoked Sausage

  • Cut Uniformly: Ensure that you cut the baby potatoes and sausage into uniform sizes for even cooking.
  • Don’t Overcrowd: Spread the mixture in a single layer on the pan to allow for even roasting and browning.
  • Cheese Choice: Feel free to experiment with different cheeses; a mix of mozzarella and cheddar can add a delightful twist!
  • Make It Spicy: Add some diced jalapeños or a pinch of red pepper flakes for an extra kick.

Delicious Variations

  • Vegetarian Option: Substitute the sausage with plant-based sausage or omit it entirely for a vegetarian-friendly version.
  • Different Seasonings: Try using Italian seasoning or taco seasoning instead of ranch mix for a different flavor profile.
  • Add Veggies: Toss in some bell peppers, onions, or zucchini along with the potatoes for added nutrition and taste.

Frequently Asked Questions

1. Can I make this dish ahead of time?

Absolutely! You can prepare the dish up to the roasting step, then cover it and refrigerate it for up to 24 hours. Just be sure to bake it fresh before serving for the best texture.

2. What can I substitute for ranch seasoning?

If you don’t have ranch seasoning, you can create a mix using dried herbs like dill, parsley, thyme, and garlic powder for a similar flavor.

3. Can I freeze Cheesy Ranch Potatoes & Beef Smoked Sausage?

Yes, this dish freezes well. Allow it to cool completely, then store it in an airtight container. It will last up to 2-3 months in the freezer. Thaw in the refrigerator before reheating.

Conclusion

Cheesy Ranch Potatoes & Beef Smoked Sausage is a delightful dish that combines comfort and flavor in one delicious package. Its simplicity, versatility, and mouthwatering taste make it a recipe that’s perfect for any occasion. Give this a try and elevate your dinner game! Don’t forget to share your experience with us – we can’t wait to hear how your version turned out!

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Cheesy Ranch Potatoes & Beef Smoked Sausage

  • Author: acheyakh-mohamed
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A comforting one-pan meal with tender potatoes, savory smoked sausage, and melted cheese, perfect for busy weeknights or gatherings.

Ingredients

Scale
  • 1 pound Halal-certified Smoked Sausage, sliced ½-inch thick
  • 4 cups Baby Potatoes, halved or quartered
  • 2 tablespoons Olive Oil
  • 1 packet Halal-certified Ranch Seasoning Mix (approx. 1 oz)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Black Pepper
  • 1 ½ cups Shredded Cheddar Cheese
  • ½ cup Sour Cream (optional, for serving)
  • Fresh Parsley, chopped (optional, for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper. Halve or quarter baby potatoes and slice the smoked sausage.
  2. In a large bowl, combine the potatoes, sliced sausage, olive oil, ranch seasoning mix, garlic powder, onion powder, and black pepper. Toss until evenly coated.
  3. Spread the seasoned mixture in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until the potatoes are tender and sausage is lightly browned.
  4. Remove the baking sheet from the oven and sprinkle shredded cheddar cheese evenly over the mixture. Return to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
  5. Let the dish rest for a few minutes before serving. Garnish with fresh chopped parsley and serve with sour cream if desired.

Notes

Cut the potatoes and sausage uniformly for even cooking. Don’t overcrowd the pan to allow for proper roasting.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 55mg

Keywords: Cheesy Ranch, Potatoes, Smoked Sausage, Comfort Food, One-Pan Meal

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James Walker

Pro Chef & Blogger

My name is James Walker, and I’m the founder and lead recipe developer at Smile Food. With over 7 years of professional culinary experience, I’ve cooked in diverse kitchens, studied global cuisines, and developed a passion for making cooking accessible to everyone.

 

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