Nanaimo Bars are a delightful Canadian treat that combines rich flavors and textures in every bite. With a creamy custard filling, a crumbly chocolate base, and a glossy chocolate topping, these no-bake bars are ideal for any occasion. Whether you’re hosting a gathering or simply indulging in a sweet craving, Nanaimo Bars offer a unique taste experience that’s sure to impress everyone.
Why Make This Nanaimo Bars
Nanaimo Bars are not just delicious; they are also incredibly easy to make! With no baking required, you can whip up these treats in under an hour. Their layers of chocolate, vanilla, and nuts create a harmonious balance that attracts both kids and adults alike. Plus, with their eye-catching appearance, these bars make for fantastic dessert table additions at parties. They are also a perfect solution when you need a sweet gift for friends or family.
How to Make Nanaimo Bars
Making Nanaimo Bars involves a few simple steps, from preparing the base to layering the creamy custard filling, and finally topping it off with melted chocolate. This recipe allows for creativity and personal preference when it comes to the ingredients. So grab your mixing bowls and get ready to enjoy the fun of making these decadent bars!
Ingredients:
- Graham crackers
- Unsweetened cocoa powder
- Sweetened condensed milk
Directions:
- In a mixing bowl, combine crushed graham crackers, cocoa powder, shredded coconut, walnuts, and melted butter. Press this mixture firmly into the bottom of a square pan to create a crust.
- For the filling, beat together the softened butter, custard powder, and icing sugar until smooth and creamy. Spread this custard mixture over the crust layer evenly.
- Melt the chocolate using a double boiler or microwave, then pour it over the custard layer. Spread it gently to cover completely. Chill in the refrigerator until set, then cut into squares to serve.
Nutritional Information
Each serving of Nanaimo Bars contains approximately:
- Calories: 210
- Total Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g
These bars are a delightful treat, but moderation is key due to their rich content.
How to Serve Nanaimo Bars
Nanaimo Bars are best served cold after chilling in the refrigerator. They make a fabulous dessert for gatherings, potlucks, or a cozy family night. Pair them with a cup of coffee or hot tea for a delightful afternoon snack. You can also serve them on a platter garnished with fresh berries or mint leaves for an elegant touch.
How to Store Nanaimo Bars
Keep Nanaimo Bars in an airtight container in the refrigerator for up to one week. If you want to store them for a longer period, you can freeze them. Wrap the bars tightly in plastic wrap and then place them in a freezer-safe container. They can be stored in the freezer for up to three months. Just thaw them in the refrigerator before serving.
Expert Tips for Perfect Nanaimo Bars
- Ensure the butter is softened for the filling to create a smooth texture.
- Press the crust layer firmly in the pan to prevent it from crumbling when served.
- Use high-quality chocolate for the topping to enhance the overall flavor.
- If you’re not a fan of custard powder, you can substitute it with an equal amount of vanilla pudding mix.
Delicious Variations
- Nut-Free Version: Omit the walnuts and replace them with an equal amount of graham cracker crumbs or sunflower seeds.
- Vegan Option: Use vegan butter and coconut milk to create a dairy-free version of the filling.
- Flavored Custard: Experiment by using flavored instant pudding mixes, such as chocolate or lemon, for the filling for a new twist.
Frequently Asked Questions
-
Can I make Nanaimo Bars gluten-free?
Yes, simply replace the graham crackers with gluten-free graham cracker crumbs or crushed gluten-free cookies. -
How do I cut the bars without them falling apart?
Use a sharp knife and a gentle sawing motion. For cleaner cuts, you can briefly warm the knife under hot water, then dry it before cutting. -
What can I use instead of coconut in the base?
If you’re not a fan of coconut, you can leave it out and add a little more crushed graham crackers or nuts for added texture.
Conclusion
Nanaimo Bars are a delicious treat that combines simplicity with rich flavors. The balance of chocolate, custard, and a crumbly base creates an irresistible dessert. Try making these delightful bars at home, and you’ll surely leave everyone wanting more. So gather your ingredients and get ready to enjoy your homemade Nanaimo Bars — your friends and family will thank you, and you might just become their new favorite baker!
Print
Nanaimo Bars
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delightful Canadian no-bake bars with a creamy custard filling, crumbly chocolate base, and glossy chocolate topping.
Ingredients
- 1 cup graham crackers, crushed
- 1/2 cup unsweetened cocoa powder
- 1/2 cup shredded coconut
- 1/2 cup walnuts, chopped
- 1/2 cup melted butter
- 1/2 cup softened butter
- 2 cups custard powder
- 2 cups icing sugar
- 8 oz chocolate, melted
Instructions
- In a mixing bowl, combine crushed graham crackers, cocoa powder, shredded coconut, walnuts, and melted butter. Press this mixture firmly into the bottom of a square pan to create a crust.
- For the filling, beat together the softened butter, custard powder, and icing sugar until smooth and creamy. Spread this custard mixture over the crust layer evenly.
- Melt the chocolate using a double boiler or microwave, then pour it over the custard layer. Spread it gently to cover completely. Chill in the refrigerator until set, then cut into squares to serve.
Notes
For a nut-free version, replace walnuts with an equal amount of graham cracker crumbs or sunflower seeds. Vegan option available using vegan butter and coconut milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Canadian
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 0mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Nanaimo Bars, no-bake dessert, Canadian cookies, sweet treats
