Why Make This Cranberry Turkey Stuffing Balls A Thanksgiving Delight
Cranberry Turkey Stuffing Balls are the ultimate way to elevate your Thanksgiving menu. These delightful bites combine the savory goodness of turkey with the sweetness of dried cranberries, all wrapped up in heavenly stuffing. They are not just delicious but also incredibly easy to make, ensuring that you can spend more time enjoying the festivities with family and friends instead of being stuck in the kitchen. Plus, they are perfect for using up leftover turkey, making them both economical and practical.
How to Make Cranberry Turkey Stuffing Balls A Thanksgiving Delight
Creating these scrumptious stuffing balls is a straightforward process that anyone can master. With just a handful of ingredients and some simple steps, you’ll have a flavorful dish that will impress your guests. Let’s dive into the details so you can whip up these bites of goodness in no time!
Ingredients:
- 2 cups cooked turkey (shredded or chopped)
- 3 cups prepared stuffing
- 1/2 cup dried cranberries
- 1/4 cup chicken broth (or turkey broth)
- 1/4 cup peas (optional)
- 1 egg (beaten)
- 1 tbsp fresh parsley (chopped)
- Salt to taste
- Pepper to taste
- Cranberry sauce (for serving)
Directions:
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Combine Ingredients: In a large mixing bowl, combine the prepared stuffing, cooked turkey, dried cranberries, chicken broth, peas (if using), beaten egg, chopped fresh parsley, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed and the mixture holds together when gently squeezed.
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Prepare for Baking: Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet or line it with parchment paper for easy cleanup.
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Form Stuffing Balls: Take approximately 1/4 cup of the mixture and gently but firmly roll it into a 1 1/2 to 2-inch ball. Place each ball onto the prepared baking sheet, ensuring slight space between them for even cooking and browning.
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Bake to Golden Perfection: Bake for 20-25 minutes, or until the stuffing balls are golden brown on the outside and heated through in the center.
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Serve Warm: Remove from the oven and let rest on the baking sheet for 5 minutes before serving warm, ideally with cranberry sauce for a delightful festive touch.
Nutritional Information
Per serving (based on 12 servings):
- Calories: 150
- Total Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 40mg
- Sodium: 300mg
- Total Carbohydrates: 17g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 10g
How to Serve Cranberry Turkey Stuffing Balls A Thanksgiving Delight
These stuffing balls are versatile and can be served in various ways. They make a great appetizer for any holiday gathering or a delightful side dish for your Thanksgiving feast. Serve them warm with a side of tart cranberry sauce for a pop of flavor. You can also sprinkle additional fresh parsley over the top for a vibrant touch!
How to Store Cranberry Turkey Stuffing Balls A Thanksgiving Delight
If you find yourself with leftovers (which is rare due to how delicious they are), store the stuffing balls in an airtight container. They will keep well in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 3 months. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through.
Expert Tips for Perfect Cranberry Turkey Stuffing Balls A Thanksgiving Delight
- Ensure your stuffing is well-seasoned before mixing it with the turkey to enhance flavor.
- If you prefer a lower-fat option, use leftover turkey breast instead of dark meat and reduce the amount of broth.
- Don’t skip letting the stuffing balls rest after baking; this helps them firm up and hold their shape.
Delicious Variations
- Add Cheese: Incorporate crumbled feta or shredded cheddar for a creamy texture.
- Herb Swap: Experiment with different herbs like sage or thyme instead of parsley for a unique flavor profile.
- Spicy Kick: Mix in some diced jalapeños or red pepper flakes if you like a bit of heat.
Frequently Asked Questions
1. Can I make these stuffing balls ahead of time?
Yes! You can assemble the stuffing balls and freeze them unbaked. When you’re ready to serve, simply bake from frozen, adding a few extra minutes to the bake time.
2. What can I use instead of turkey?
You can substitute shredded chicken or even a plant-based alternative if you’re looking for a vegetarian option.
3. How do I ensure the stuffing balls are moist?
Adding sufficient broth and ensuring the mixture is mixed well will keep the stuffing balls moist. If too dry, mix in a little more broth until the consistency is right.
Conclusion
Cranberry Turkey Stuffing Balls are not only a fantastic way to celebrate the flavors of Thanksgiving, but they also provide a fun and delicious twist on traditional dishes. Whether served as a side or an appetizer, their combination of savory turkey and sweet cranberries will delight your taste buds. So gather your ingredients, follow the simple steps, and enjoy the warmth and joy they bring to your holiday table. Happy cooking!
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Cranberry Turkey Stuffing Balls
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Gluten-Free
Description
Delicious and easy-to-make stuffing balls combining turkey and dried cranberries, perfect for Thanksgiving.
Ingredients
- 2 cups cooked turkey (shredded or chopped)
- 3 cups prepared stuffing
- 1/2 cup dried cranberries
- 1/4 cup chicken broth (or turkey broth)
- 1/4 cup peas (optional)
- 1 egg (beaten)
- 1 tbsp fresh parsley (chopped)
- Salt to taste
- Pepper to taste
- Cranberry sauce (for serving)
Instructions
- In a large mixing bowl, combine the prepared stuffing, cooked turkey, dried cranberries, chicken broth, peas (if using), beaten egg, chopped fresh parsley, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed and hold together when squeezed.
- Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet or line it with parchment paper.
- Take approximately 1/4 cup of the mixture and roll it into a 1 1/2 to 2-inch ball. Place each ball onto the prepared baking sheet with space between them.
- Bake for 20-25 minutes, or until golden brown on the outside and heated through in the center.
- Let rest on the baking sheet for 5 minutes before serving warm with cranberry sauce.
Notes
These stuffing balls are great as appetizers or side dishes. For leftovers, store in an airtight container for up to 3-4 days or freeze for 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Thanksgiving, Stuffing Balls, Turkey, Cranberry, Holiday Appetizer
