Cheesy Broccoli Casserole is a comforting and delicious dish that brings together tender broccoli and a creamy, cheesy sauce, topped with a crunchy Ritz cracker layer. This casserole is the perfect solution for busy weeknights or special occasions where you want to impress your family and friends. It’s easy to prepare, satisfying, and ideal for both kids and adults alike. With its classic flavors and delightful textures, this dish is sure to become a favorite at your table.
Why Make This Cheesy Broccoli Casserole
Cheesy Broccoli Casserole is not just another vegetable side dish; it’s a meal that celebrates the beautiful flavors of broccoli in a creamy, cheesy format. It’s a great way to sneak in those important veggies while satisfying everyone’s craving for comfort food. The richness from the creamy soup and mayonnaise, paired with the sharpness of extra cheddar cheese, creates a mouthwatering experience with each bite. Plus, the crispy cracker topping adds a wonderful crunch that contrasts perfectly with the softness of the casserole. This dish can easily serve as the star of your dinner table or a delightful side option at family gatherings and potlucks.
How to Make Cheesy Broccoli Casserole
Making Cheesy Broccoli Casserole is simple and straightforward. With just a few steps, you’ll have a hearty dish ready to bake. It’s a streamlined process that doesn’t require any advanced cooking skills, making it perfect for both beginners and seasoned cooks alike. Gather your ingredients, follow the directions, and soon you’ll be enjoying a warm, cheesy casserole that fills your home with delicious aromas.
Ingredients:
- 4 cups chopped broccoli
- 1 (10 ounce) can of cream of chicken soup
- 1 cup mayonnaise (or Greek yogurt/sour cream)
- 1/4 cup butter, melted
- 2 large eggs, slightly beaten
- 1/2 medium yellow onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups extra sharp cheddar cheese, shredded
- 1/2 sleeve of Ritz crackers, crushed
Directions:
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Prepare Broccoli: Wash, trim, and cut 4 cups of fresh broccoli florets into bite-sized pieces. Steam or blanch broccoli for 3-5 minutes until tender-crisp. Drain very well, pressing out excess moisture to avoid a watery casserole.
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Combine Base Ingredients: In a large bowl, whisk together the can of cream of chicken soup, 1 cup mayonnaise (or Greek yogurt/sour cream), 2 slightly beaten eggs, 1/2 finely chopped yellow onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
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Mix Casserole Filling: Add the drained broccoli and 1 1/2 cups extra sharp cheddar cheese to the soup mixture. Stir gently until all ingredients are well combined, and the broccoli is coated.
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Prepare Topping: In a small bowl, combine 1/2 sleeve of crushed Ritz crackers with 1/4 cup melted butter. Toss until the cracker crumbs are evenly coated.
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Assemble & Bake: Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. Pour the broccoli mixture into the prepared dish and spread evenly. Sprinkle the buttered cracker topping over the entire surface of the casserole.
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Bake & Rest: Bake for 25-35 minutes, or until the casserole is bubbly around the edges and the cracker topping is beautifully golden brown and crispy. Remove from oven and let rest for at least 10-15 minutes before serving to allow the sauce to set.
Nutritional Information
Each serving of Cheesy Broccoli Casserole contains approximately:
- Calories: 350
- Total Fat: 23g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 620mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 10g
Note: Nutritional values may vary based on specific ingredient brands and measurements.
How to Serve Cheesy Broccoli Casserole
Cheesy Broccoli Casserole can be served as a hearty side dish alongside roasted chicken, grilled meats, or even as a main dish paired with a simple green salad. It’s also great for family dinners or holiday gatherings. For an extra touch, consider garnishing with some fresh parsley or additional shredded cheese before serving to make it look even more appetizing.
How to Store Cheesy Broccoli Casserole
If you have leftovers, store the cooled casserole in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can reheat individual portions in the microwave for a quick snack or meal.
Expert Tips for Perfect Cheesy Broccoli Casserole
- Fresh vs. Frozen Broccoli: While fresh broccoli provides the best flavor and texture, you can use frozen broccoli florets if you’re short on time. Just make sure to thaw and drain them well before using.
- Add More Veggies: Feel free to mix in other vegetables like carrots, bell peppers, or cauliflower for added nutrition and flavor.
- Make It Gluten-Free: Substitute the Ritz crackers with gluten-free crackers or breadcrumbs to make this dish suitable for gluten-sensitive eaters.
- Adjust Creaminess: If you prefer a creamier casserole, add extra cheese or a little milk to the mixture.
Delicious Variations
- Spicy Version: Add a teaspoon of hot sauce or a chopped jalapeño for a spicy kick.
- Healthier Option: Substitute mayonnaise with Greek yogurt for a lighter version without sacrificing flavor.
- Meaty Addition: Mix in cooked, shredded chicken or ham to turn this casserole into a complete meal.
Frequently Asked Questions
Q: Can I use other types of cheese?
A: Yes! While extra sharp cheddar is recommended for its flavor, you can experiment with other cheeses like Monterey Jack, Gouda, or even a blend of cheeses for a unique taste.
Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the casserole up to the baking point, cover it tightly, and refrigerate it overnight. Just bake it when you’re ready to serve, adding a few extra minutes of baking time.
Q: Is it possible to freeze Cheesy Broccoli Casserole?
A: Yes, you can freeze the unbaked casserole. Cover it tightly with foil or plastic wrap and freeze for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Conclusion
Cheesy Broccoli Casserole is not just a dish; it’s an experience filled with comfort and satisfaction. Its creamy texture, rich flavors, and crispy topping come together to create a meal that everyone will enjoy. Whether you’re preparing a quick weeknight dinner or a festive gathering, this casserole is sure to please. Give it a try, and don’t forget to share your experience or any variations you create in the comments below! Happy cooking!
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Cheesy Broccoli Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting dish featuring tender broccoli in a creamy, cheesy sauce topped with crunchy Ritz cracker crumbs.
Ingredients
- 4 cups chopped broccoli
- 1 (10 ounce) can of cream of chicken soup
- 1 cup mayonnaise (or Greek yogurt/sour cream)
- 1/4 cup butter, melted
- 2 large eggs, slightly beaten
- 1/2 medium yellow onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups extra sharp cheddar cheese, shredded
- 1/2 sleeve of Ritz crackers, crushed
Instructions
- Wash, trim, and cut broccoli into bite-sized pieces. Steam or blanch for 3-5 minutes until tender-crisp. Drain well.
- In a large bowl, whisk together cream of chicken soup, mayonnaise, eggs, onion, salt, and pepper.
- Add drained broccoli and cheddar cheese to the soup mixture. Stir gently until combined.
- In a small bowl, mix crushed Ritz crackers with melted butter until coated.
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish. Pour broccoli mixture into the dish and spread evenly. Sprinkle cracker topping on top.
- Bake for 25-35 minutes until bubbly and golden brown. Allow to rest for 10-15 minutes before serving.
Notes
Feel free to add more veggies or substitute ingredients to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg
Keywords: cheesy, broccoli, casserole, comfort food, vegetarian, easy recipe
