Super Moist Chocolate Chip Banana Bread Recipe

Why Make This Super Moist Chocolate Chip Banana Bread Recipe

Banana bread is a timeless classic that finds a special place in many hearts and homes. This Super Moist Chocolate Chip Banana Bread elevates the beloved treat to new heights. The combination of ripe bananas and melted chocolate creates a delightful harmony of flavors and textures, making each slice a moist, tender experience. Whether you enjoy it for breakfast, an afternoon snack, or dessert, this recipe is sure to please. With minimal effort, you can whip up a loaf that smells heavenly while baking and tastes even better when served warm.

How to Make Super Moist Chocolate Chip Banana Bread Recipe

Making this Super Moist Chocolate Chip Banana Bread is both simple and enjoyable. It starts with using ripe bananas, which adds natural sweetness and moisture to your loaf. You’ll combine dry ingredients in one bowl and wet ingredients in another. The magic happens when you bring them together, creating a batter that benefits from minimal mixing to maintain that perfect texture. With a quick bake time, you can enjoy the satisfying aroma of banana bread wafting through your kitchen in no time.

Ingredients:

• 1 & 1/2 cups (180g) all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick / 115g) unsalted butter, melted and cooled slightly
• 1/4 cup (60mL) vegetable oil
• 3/4 cup (150g) granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium-sized bananas)
• 1 cup (170g) semi-sweet chocolate chips

Directions:

1. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In a large bowl, combine the melted butter, vegetable oil, granulated sugar, eggs, and vanilla extract. Whisk until well combined. Gently mix in the mashed bananas.
3. Add the dry ingredients and chocolate chips to the wet mixture. Mix until just combined. Take care not to overmix; it’s okay if a few flour pockets remain!
4. Pour the batter into your prepared loaf pan. Bake in the center of your preheated oven for 50 to 60 minutes, or until a skewer inserted into the center comes out with a few moist crumbs (a little melted chocolate on the skewer is okay!).
5. If you notice the loaf is browning too quickly, tent the top loosely with aluminum foil and continue baking until cooked through.
6. Allow the bread to cool in the pan until slightly warm or reach room temperature before slicing and serving!

Nutritional Information

Per slice (based on 12 servings):

• Calories: 200
• Total Fat: 8g
• Saturated Fat: 4.5g
• Cholesterol: 35mg
• Sodium: 150mg
• Total Carbohydrates: 29g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 3g

How to Serve Super Moist Chocolate Chip Banana Bread Recipe

This banana bread is versatile and can be enjoyed in many ways. Slice it warm and serve it plain, or spread a little butter on top for an extra indulgence. You can also pair it with a scoop of vanilla ice cream for dessert or serve it alongside a cup of coffee or tea for a cozy afternoon snack. It makes for a fantastic breakfast option, too!

How to Store Super Moist Chocolate Chip Banana Bread Recipe

To store your banana bread, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days. For longer storage, consider freezing it. Wrap the loaf in plastic wrap, followed by aluminum foil, and place it in the freezer. It will maintain its best quality for up to 3 months. To enjoy, simply thaw at room temperature or reheat slices in the microwave.

Expert Tips for Perfect Super Moist Chocolate Chip Banana Bread Recipe

• Use overripe bananas for the best flavor and moisture. Look for bananas with plenty of brown spots or even black skin!
• If your bananas aren’t ripe enough, you can quickly ripen them in the oven. Place them on a baking sheet at 300°F (150°C) for about 15-20 minutes until they darken.
• Avoid overmixing the batter, as this can lead to denser bread. Mix until just combined for a light and airy loaf.
• For added texture, consider tossing the chocolate chips in a little flour before adding them to the batter. This helps prevent them from sinking to the bottom.

Delicious Variations

• Nutty Banana Bread: Add 1/2 cup of chopped walnuts or pecans for an extra crunch.
• Spiced Banana Bread: Incorporate 1 teaspoon of cinnamon or a pinch of nutmeg for a warm spice flavor.
• Double Chocolate Banana Bread: Substitute half of the semi-sweet chocolate chips for cocoa powder for an even richer chocolate flavor.

Frequently Asked Questions

• Can I use frozen bananas?
  Yes, frozen bananas work great! Just thaw and drain excess water before mashing.

• Can I make this recipe gluten-free?
  Absolutely! Use a 1-to-1 gluten-free flour blend in place of all-purpose flour for a gluten-free version.

• Why did my banana bread not rise?
  There are a few reasons this can happen: your baking soda may be expired, not mixing the batter properly, or overcrowding the loaf pan can all affect the bread’s rise.

Conclusion

This Super Moist Chocolate Chip Banana Bread recipe is not only easy to follow but also deliciously satisfying. With its rich, chocolate-filled delight and the natural sweetness from ripe bananas, it’s sure to become a favorite in your home! Give it a try and experience the joy of perfect banana bread; don’t forget to share your creation and let us know how it turned out! Happy baking!

Super Moist Chocolate Chip Banana Bread

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• Author: acheyakh-mohamed
• Total Time: 75 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A timeless classic that combines ripe bananas and melted chocolate for a moist, tender loaf perfect for any time of day.

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Ingredients

Scale 1x2x3x

• 1 & 1/2 cups (180g) all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick / 115g) unsalted butter, melted and cooled slightly
• 1/4 cup (60mL) vegetable oil
• 3/4 cup (150g) granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 & 1/2 cups (360g) mashed ripe bananas (about 3–4 medium-sized bananas)
• 1 cup (170g) semi-sweet chocolate chips

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Instructions

1. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In a large bowl, combine the melted butter, vegetable oil, granulated sugar, eggs, and vanilla extract. Whisk until well combined. Gently mix in the mashed bananas.
3. Add the dry ingredients and chocolate chips to the wet mixture. Mix until just combined, taking care not to overmix; it’s okay if a few flour pockets remain!
4. Pour the batter into your prepared loaf pan. Bake in the center of your preheated oven for 50 to 60 minutes, or until a skewer inserted into the center comes out with a few moist crumbs.
5. If the loaf is browning too quickly, tent the top loosely with aluminum foil and continue baking until cooked through.
6. Allow the bread to cool in the pan until slightly warm or reach room temperature before slicing and serving!

Notes

Use overripe bananas for the best flavor and moisture. Avoid overmixing for a light and airy loaf.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4.5g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: banana bread, chocolate chip, dessert, easy baking, moist bread