Why Make This Super Moist Chocolate Chip Banana Bread Recipe
If you’re looking for a delicious way to use up those overripe bananas, look no further than this Super Moist Chocolate Chip Banana Bread. This recipe yields a luscious, tender bread that brims with flavor. The bananas not only add natural sweetness but also keep the loaf incredibly moist, ensuring each slice is a delightful experience. The addition of semi-sweet chocolate chips creates little pockets of melty goodness that make each bite irresistible. Perfect for breakfast, snacks, or even dessert, this banana bread is both versatile and satisfying.
How to Make Super Moist Chocolate Chip Banana Bread Recipe
Making this banana bread is a breeze! It requires just a few simple steps and ingredients that you likely already have on hand. As you bake, your kitchen will fill with the warm aromas of sweet bananas and chocolate, creating an inviting atmosphere that’s hard to resist. Just follow the easy directions below, and you’ll have a scrumptious loaf ready in no time.
Ingredients:
- 1 & 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, melted and cooled slightly
- 1/4 cup (60mL) vegetable oil
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium bananas)
- 1 cup (170g) semi-sweet chocolate chips
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving overhang on the sides for easy removal.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, whisk together the melted butter, vegetable oil, sugar, eggs, and vanilla extract until well combined.
- Add the mashed bananas to the wet ingredients and mix until fully incorporated.
- Gently stir in the dry ingredients just until combined. Be careful not to overmix; a few lumps are perfectly fine.
- Fold in the chocolate chips, ensuring an even distribution throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50–60 minutes or until a skewer inserted in the center comes out with a few moist crumbs.
- If the top is browning too quickly, tent it loosely with foil and continue baking.
- Allow the bread to cool in the pan until slightly warm or at room temperature before slicing.
Nutritional Information
Each slice of this Super Moist Chocolate Chip Banana Bread (based on 10 servings) contains approximately:
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 40mg
- Sodium: 130mg
- Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g
Please note that nutritional values may vary based on specific ingredients and portion sizes.
How to Serve Super Moist Chocolate Chip Banana Bread Recipe
This delightful banana bread can be enjoyed in a myriad of ways. Serve it warm, straight from the oven, for the ultimate treat. Pair it with a pat of butter or a drizzle of honey for extra richness. For breakfast, add some fresh fruit and a cup of coffee, or slice it up for an afternoon snack alongside your favorite tea. It also makes a lovely dessert, especially when topped with a scoop of vanilla ice cream!
How to Store Super Moist Chocolate Chip Banana Bread Recipe
To keep your banana bread fresh, store it at room temperature in an airtight container or wrapped in plastic wrap for up to 3 days. If you want to keep it longer, consider freezing it. Wrap the bread tightly in plastic wrap and then place it in a resealable freezer bag. It will maintain its quality in the freezer for up to 3 months. Just thaw it overnight in the refrigerator, and it’ll be ready to enjoy!
Expert Tips for Perfect Super Moist Chocolate Chip Banana Bread Recipe
- Use very ripe bananas for maximum sweetness and moisture. The darker the peels, the better!
- Don’t skip the oil; it contributes to the moist texture of the bread.
- If you prefer less sweetness, reduce the granulated sugar by a couple of tablespoons.
- Be careful not to overmix the batter; this can lead to a dense loaf.
- For added flavor, try incorporating nuts or spices like cinnamon or nutmeg.
Delicious Variations
Feel free to get creative with this bread! Here are a few easy variations you can try:
- Nutty Banana Bread: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Spice It Up: Add 1 teaspoon of cinnamon or a pinch of nutmeg for a warm, spiced flavor.
- Swap the Chips: Use white chocolate, dark chocolate, or even peanut butter chips instead of semi-sweet.
- Add Yogurt: For a tangy twist, substitute half of the butter with plain yogurt.
Frequently Asked Questions
Q1: Can I use frozen bananas?
Absolutely! Thaw them and mash them before using. They may be more liquid than fresh ones, but that’s okay—just reduce the oil slightly if needed.
Q2: What if I don’t have vegetable oil?
You can substitute it with melted coconut oil, applesauce, or any light oil you have on hand.
Q3: How do I know when the bread is done?
Insert a toothpick or skewer into the center of the bread. If it comes out with a few moist crumbs (not wet batter), it’s ready to come out of the oven.
Conclusion
The Super Moist Chocolate Chip Banana Bread Recipe is a delightful way to indulge in a sweet treat while minimizing food waste. With its rich banana flavor and pockets of chocolate, it’s sure to become a favorite in your household. Whether enjoyed fresh from the oven or as leftovers, this bread is comforting, versatile, and easy to make. So, gather your ingredients, get baking, and watch your loved ones fall in love with this delicious loaf. Give it a try, and don’t forget to share your experience! Happy baking!
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Super Moist Chocolate Chip Banana Bread
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A delicious way to use up overripe bananas, this banana bread brims with flavor and features pockets of melty chocolate chips.
Ingredients
- 1 & 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, melted and cooled slightly
- 1/4 cup (60mL) vegetable oil
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups (360g) mashed ripe bananas (about 3–4 medium bananas)
- 1 cup (170g) semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving overhang on the sides for easy removal.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, whisk together the melted butter, vegetable oil, sugar, eggs, and vanilla extract until well combined.
- Add the mashed bananas to the wet ingredients and mix until fully incorporated.
- Gently stir in the dry ingredients just until combined. Be careful not to overmix; a few lumps are perfectly fine.
- Fold in the chocolate chips, ensuring an even distribution throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50–60 minutes or until a skewer inserted in the center comes out with a few moist crumbs.
- If the top is browning too quickly, tent it loosely with foil and continue baking.
- Allow the bread to cool in the pan until slightly warm or at room temperature before slicing.
Notes
For best results, use very ripe bananas for maximum sweetness and moisture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: banana bread, chocolate chip, dessert, quick bread
