Snickerdoodle Banana Bread Recipe

Delicious slice of homemade snickerdoodle banana bread with cinnamon sugar topping.
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Why Make This Snickerdoodle Banana Bread Recipe

If you’re looking for a delicious twist on your classic banana bread, look no further! This Snickerdoodle Banana Bread combines the comforting flavors of ripe bananas with the sweet, spicy notes of snickerdoodle cookies. Each slice is soft, moist, and laced with warm cinnamon, making it perfect for breakfast, a snack, or a sweet treat any time of day. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter!

How to Make Snickerdoodle Banana Bread Recipe

Making this Snickerdoodle Banana Bread is as easy as it gets! With simple steps and common ingredients, you’ll have a delightful loaf baked to perfection in no time. Enjoy the enjoyable process of mixing and mashing as the sweet aroma fills your kitchen, tempting everyone nearby.

Ingredients:

  • 3 ripe bananas, mashed
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ cup milk

Cinnamon-Sugar Topping:

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper for easy removal later.
  2. In a large mixing bowl, mash the bananas until smooth. The more ripe they are, the sweeter and more flavorful your bread will be!
  3. Add the wet ingredients: Stir in the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until everything is well combined.
  4. In a separate bowl, whisk together the dry ingredients: Combine the flour, baking powder, baking soda, salt, and ground cinnamon.
  5. Gradually add the dry ingredients into the wet mixture, alternating with the milk. Stir gently until just combined—don’t overmix!
  6. Pour the batter into your prepared loaf pan and smooth the top for an even bake.
  7. For the finishing touch, mix the cinnamon-sugar topping ingredients together and sprinkle evenly over the batter.
  8. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell amazing!
  9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice and enjoy this deliciously unique treat!

Nutritional Information

Each serving (1 slice) contains approximately:

  • Calories: 200
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 45mg
  • Sodium: 150mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 3g

How to Serve Snickerdoodle Banana Bread Recipe

This Snickerdoodle Banana Bread is delightful by itself but can also be served warm with a pat of butter on top. It pairs wonderfully with a cup of coffee or tea for a cozy afternoon treat. For a fun dessert, serve with a scoop of vanilla ice cream and a drizzle of caramel sauce.

How to Store Snickerdoodle Banana Bread Recipe

To keep your Snickerdoodle Banana Bread fresh, store it at room temperature in an airtight container or tightly wrapped in plastic wrap. It will stay good for about 3-4 days. For longer storage, consider freezing the bread. Wrap it tightly in foil or transfer it to a freezer-safe bag, and it can last up to 3 months. Just thaw at room temperature when you’re ready to enjoy!

Expert Tips for Perfect Snickerdoodle Banana Bread Recipe

  • Ensure your bananas are very ripe for maximum sweetness and flavor.
  • Don’t overmix the batter to keep the bread light and fluffy.
  • Feel free to substitute the butter with applesauce for a lighter version.
  • Experiment with adding nuts or chocolate chips for extra texture and flavor.

Delicious Variations

  • Nutty Banana Bread: Add chopped walnuts or pecans for a crunchy contrast.
  • Chocolate Chip Delight: Mix in semi-sweet chocolate chips for an indulgent treat.
  • Pumpkin Spice Snickerdoodle: Substitute half the bananas with canned pumpkin for a seasonal twist.

Frequently Asked Questions

  • Can I use frozen bananas?
    Yes! Just thaw them and mash thoroughly. Ensure to drain any excess liquid before mixing.

  • How can I make this gluten-free?
    Substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for better texture.

  • Why did my banana bread turn out dense?
    Overmixing or too much liquid can cause density. Be gentle when folding in ingredients, and check your banana measurements.

Conclusion

This Snickerdoodle Banana Bread recipe is a game-changer for banana bread lovers! Its unique combination of flavors along with the delightful cinnamon-sugar topping makes it irresistible. Give this recipe a try, and enjoy the warm, comforting flavors with friends and family. We’d love to hear how your loaf turns out—share your experience and any fun variations you try out! Happy baking!

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Snickerdoodle Banana Bread

  • Author: acheyakh-mohamed
  • Total Time: 70 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful twist on classic banana bread, infused with snickerdoodle flavors and topped with cinnamon-sugar for an irresistible treat.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ cup milk
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
  2. Mash the bananas in a large mixing bowl until smooth.
  3. Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract; mix until well combined.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk. Stir gently until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Mix the cinnamon-sugar topping ingredients and sprinkle evenly over the batter.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Slice and enjoy!

Notes

Store at room temperature in an airtight container for 3-4 days or freeze for up to 3 months.

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: banana bread, snickerdoodle, dessert, baking, recipe

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James Walker

Pro Chef & Blogger

My name is James Walker, and I’m the founder and lead recipe developer at Smile Food. With over 7 years of professional culinary experience, I’ve cooked in diverse kitchens, studied global cuisines, and developed a passion for making cooking accessible to everyone.

 

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