Spicy Salmon Sushi Bake Recipe

Spicy Salmon Sushi Bake Recipe is a delightful fusion dish that brings all the flavors of sushi into a warm and cozy bake. This recipe is perfect for family meals, special occasions, or even casual get-togethers with friends. It’s easy to prepare, brings a sense of comfort, and is bursting with flavor. Say goodbye to rolling sushi and hello to a straightforward, delicious experience that everyone will enjoy!

Why Make This Spicy Salmon Sushi Bake Recipe

This Spicy Salmon Sushi Bake Recipe is a fantastic choice for many reasons. First, it captures the classic taste of sushi without the fuss of rolling it. The combination of rich salmon, creamy mayonnaise, and the kick of Sriracha creates a delightful blend that excites your taste buds. Plus, sushi bake is extremely versatile; you can easily customize it based on your preferences. Whether you’re an experienced cook or a beginner, this dish is simple to put together and is sure to impress your guests. It’s also a great way to introduce kids and picky eaters to the wonderful world of sushi flavors in a comforting and approachable dish.

How to Make Spicy Salmon Sushi Bake Recipe

Making your own Spicy Salmon Sushi Bake is simple and fun. You’ll start by preparing the sushi rice, which serves as the foundation for this bake. As the rice cooks, you can mix together the salmon with the creamy, spicy sauce. Once everything is combined and baked, you’ll end up with a tantalizing dish that is crispy on the top and perfectly tender underneath.

Ingredients:

• 2 cups sushi rice (uncooked)
• 2.5 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 lb fresh salmon fillet (skinless and diced)
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce (or to taste)
• 1 teaspoon sesame oil
• 1/2 cup green onions (chopped, plus extra for garnish)
• 1 sheet nori (cut into small strips)
• Tobiko (optional for garnish, to taste)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cook the sushi rice according to the package instructions. Typically, you’ll rinse it under cold water, then combine it with 2.5 cups of water in a rice cooker or pot, and cook until tender.
3. In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
4. Spread the rice evenly at the bottom of a baking dish and let it cool slightly.
5. In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your liking.
6. Spread the salmon mixture evenly over the rice in the baking dish.
7. Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
8. Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
9. Serve warm, scooping out the bake with a spoon, and enjoy!

Nutritional Information

(Per serving, approximately based on 6 servings)

• Calories: 380
• Total Fat: 20g
• Saturated Fat: 3g
• Cholesterol: 45mg
• Sodium: 480mg
• Total Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 18g

How to Serve Spicy Salmon Sushi Bake Recipe

This Spicy Salmon Sushi Bake is best served warm right out of the oven. Scoop portions into individual bowls and garnish with extra green onions and nori strips for added texture and flavor. Pair it with a side of avocado salad or seaweed salad to complete the meal. It also works great as part of a potluck spread or served during a sushi-themed dinner night!

How to Store Spicy Salmon Sushi Bake Recipe

Leftover Spicy Salmon Sushi Bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or microwave in short intervals until warm.

Expert Tips for Perfect Spicy Salmon Sushi Bake Recipe

1. Choose high-quality, fresh salmon for the best flavor. If you can’t find fresh salmon, you can use canned salmon as a substitute.
2. Adjust the amount of Sriracha based on your heat preference. Add more for extra spice or reduce it for a milder flavor.
3. For added texture, sprinkle panko breadcrumbs on top before baking to create a crispy crust.
4. Ensure the rice cools slightly before adding the salmon mixture to prevent it from becoming mushy.

Delicious Variations

• Spicy Tuna Bake: Substitute salmon with diced raw tuna for a different protein option.
• Vegetarian Version: Use diced avocado, cucumber, and other veggies in place of salmon for a refreshing twist.
• Sweet and Spicy: Add a touch of sweet chili sauce to the salmon mixture for a sweeter flavor profile.

Frequently Asked Questions

1. Can I make this dish ahead of time?

Yes! You can prepare the sushi rice and salmon mixture the night before. Simply assemble the dish and refrigerate until you’re ready to bake.

2. Can I use brown rice instead of sushi rice?

While sushi rice provides the best flavor and texture, you can use brown rice. Just be mindful that the cooking time and liquid measurements may vary.

3. Is this recipe gluten-free?

Yes, as long as you use gluten-free mayonnaise and ensure your soy sauce (if added as a dressing) is also gluten-free, this dish can be enjoyed by those with gluten sensitivities.

Conclusion

Spicy Salmon Sushi Bake Recipe is an absolute crowd-pleaser that brings sushi flavors into an approachable and cozy dish. With its creamy, spicy filling and fluffy rice, it’s a recipe worth trying. Easy to prepare and customizable, this dish is perfect for any occasion. So gather your ingredients and start baking! Don’t forget to share your experience, and let us know how much you loved it! Enjoy your delicious creation!

Spicy Salmon Sushi Bake

A warm and cozy sushi bake that combines rich salmon, creamy mayonnaise, and a kick of Sriracha for a delightful dish perfect for family meals or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Fusion, Japanese

Calories: 380

Ingredients Method Notes

Ingredients

  

For the Sushi Rice

• 2 cups sushi rice (uncooked)
• 2.5 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt

For the Salmon Mixture

• 1 lb fresh salmon fillet (skinless and diced)
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce (or to taste)
• 1 teaspoon sesame oil
• 1/2 cup green onions (chopped, plus extra for garnish)
• 1 sheet nori (cut into small strips) for garnish
• to taste Tobiko optional for garnish

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Cook the sushi rice according to the package instructions, typically rinsing it under cold water and then combining with 2.5 cups of water.
3. In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved.
4. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
5. Spread the rice evenly at the bottom of a baking dish and let it cool slightly.
6. In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined.
7. Spread the salmon mixture evenly over the rice in the baking dish.

Baking

1. Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
2. Once baked, remove from the oven and let it cool for a few minutes.

Serving

1. Garnish with additional green onions, nori strips, and tobiko if desired.
2. Serve warm, scooping out the bake with a spoon.

Notes

Leftover Spicy Salmon Sushi Bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F until heated through, or microwave in short intervals. Choose high-quality, fresh salmon for the best flavor. Adjust Sriracha based on heat preference. Sprinkle panko breadcrumbs on top before baking for added texture. Ensure the rice cools slightly before adding salmon to prevent mushiness.