Bang Bang Chicken Bowl

Why Make This Bang Bang Chicken Bowl

Bang Bang Chicken Bowl is a delightful meal that brings a burst of flavors and textures to your table. Perfectly crispy chicken pieces are coated in a creamy, spicy sauce, making each bite a mouthwatering experience. This dish not only satisfies your taste buds but is also easy to prepare, making it an excellent choice for busy weeknights or weekend get-togethers. The combination of fresh vegetables and fragrant jasmine rice ensures that you are getting a complete dish that feels indulgent yet nourishing.

How to Make Bang Bang Chicken Bowl

Making a Bang Bang Chicken Bowl is simple, and it comes together quickly with just a few steps. You’ll start by coating the chicken in a flavorful mixture, fry it until golden and crispy, and then combine it all with the refreshing ingredients for a bowl that is as beautiful as it is delicious. The creamy sauce adds a punch and brings all the elements together, making every bite unforgettable.

Ingredients:

• 2 cups cooked jasmine rice
• 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 cup vegetable oil for frying
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 cup shredded lettuce
• 1 cup diced cucumber
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• Sesame seeds for garnish (optional)

Directions:

1. In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in the mixture until well coated.
2. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in a single layer. Cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove from heat and set aside.
3. In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha to your desired spice level.
4. To assemble the bowls, start with a base of jasmine rice. Top with the cooked chicken, shredded lettuce, diced cucumber, shredded carrots, and green onions.
5. Drizzle the spicy mayo sauce over the top and sprinkle with sesame seeds if desired. Serve immediately.

Nutritional Information

Per serving, this Bang Bang Chicken Bowl provides:

• Calories: 540
• Total Fat: 30g
• Saturated Fat: 5g
• Cholesterol: 65mg
• Sodium: 880mg
• Total Carbohydrates: 45g
• Dietary Fiber: 3g
• Sugars: 4g
• Protein: 28g

How to Serve Bang Bang Chicken Bowl

You can serve Bang Bang Chicken Bowls as hearty dinner options or fun lunches. They work great for meal prep, and they’re perfect for potlucks or family gatherings, allowing everyone to customize their bowls with their favorite toppings. Pair it with a refreshing beverage, and you’ve got a meal that is sure to impress!

How to Store Bang Bang Chicken Bowl

If you have leftovers, store the components separately in airtight containers. The chicken can last up to 3 days in the refrigerator, while the rice and veggies can hold up well for about 2-3 days. To reheat, simply warm the chicken in a skillet or microwave while the rice can be heated separately to maintain its fluffy texture.

Expert Tips for Perfect Bang Bang Chicken Bowl

• Ensure that the chicken is well-coated with the cornstarch mixture for extra crunch after frying.
• Remember not to overcrowd the skillet during frying; this helps achieve that perfect golden brown color and reduces steaming.
• Adjust the spices in the sauce based on your heat preference. If you prefer a milder flavor, start with less sriracha and gradually add more.
• Feel free to add other vegetables like bell peppers or avocado for more nutrition and color.

Delicious Variations

Want to switch things up? Consider these delicious variations:

• Swap jasmine rice for brown rice or quinoa for a healthier twist.
• Use tofu or shrimp instead of chicken for a different protein source.
• Add fruit like mango or pineapple to give it a sweet and tangy twist.
• For a low-carb version, serve the chicken and sauce over a bed of mixed greens instead of rice.

Frequently Asked Questions

1. Can I make the Bang Bang Chicken Bowl gluten-free?
Yes! You can substitute cornstarch for a gluten-free flour blend and ensure that your sauces (like sweet chili sauce) are gluten-free.

2. Can I freeze the Bang Bang Chicken Bowl?
While it’s best to enjoy fresh, you can freeze the cooked chicken (not the veggies or sauce). Thaw before reheating, and the chicken will taste almost as good as fresh.

3. What can I use instead of mayonnaise for a healthier option?
You can use Greek yogurt or a vegan alternative if you want a lighter or dairy-free choice, and it will still provide creaminess to the sauce.

Conclusion

Bang Bang Chicken Bowl is a vibrant, flavorful dish that is easy and enjoyable to make, making it a perfect addition to your recipe collection. Not only does it taste great, but it also allows for customization, ensuring that every bite is satisfying. We encourage you to try your hand at this recipe and share it with your loved ones. Your taste buds will thank you, and we’d love to hear how it turned out! Happy cooking!

Bang Bang Chicken Bowl

A delightful meal featuring crispy chicken pieces coated in a creamy, spicy sauce, served over jasmine rice with fresh vegetables.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 540

Ingredients Method Notes

Ingredients

  

For the Chicken

• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch for coating
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 cup vegetable oil, for frying

For the Sauce

• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha adjust to taste

For Assembly

• 2 cups cooked jasmine rice
• 1 cup shredded lettuce
• 1 cup diced cucumber
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• Sesame seeds for garnish optional

Method

 

Preparation

1. In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in the mixture until well coated.
2. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in a single layer.
3. Cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove from heat and set aside.
4. In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha to your desired spice level.

Assembly

1. To assemble the bowls, start with a base of jasmine rice.
2. Top with the cooked chicken, shredded lettuce, diced cucumber, shredded carrots, and green onions.
3. Drizzle the spicy mayo sauce over the top and sprinkle with sesame seeds if desired.
4. Serve immediately.

Notes

Store leftovers in airtight containers. Chicken can last up to 3 days, while rice and veggies hold up for about 2-3 days. Reheat the chicken and rice separately to maintain texture.