Lemon Oatmeal No-Bake Cookies

Lemon oatmeal no-bake cookies on a plate, topped with lemon zest.
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why make this recipe

Lemon Oatmeal No-Bake Cookies are a fantastic treat for anyone looking for a quick, tasty, and healthy snack. They combine the goodness of oats and nut butter with the zesty flavor of lemon. Plus, these cookies require no baking, making them perfect for hot days or when you want something sweet without turning on the oven.

how to make Lemon Oatmeal No-Bake Cookies

Ingredients:

  • 1 cup oats
  • 1/2 cup peanut butter or almond butter
  • 1/3 cup honey or maple syrup
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • Pinch of salt

Directions:

  1. In a mixing bowl, combine oats, peanut butter, honey, lemon juice, lemon zest, and salt.
  2. Mix until well combined.
  3. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
  4. Flatten slightly with a fork if desired.
  5. Refrigerate for about 30 minutes to set.
  6. Enjoy your no-bake cookies!

how to serve Lemon Oatmeal No-Bake Cookies

These cookies are tasty as a snack or dessert. You can serve them as is or pair them with a glass of milk or a cup of tea. They also make a great addition to lunch boxes or picnic treats.

how to store Lemon Oatmeal No-Bake Cookies

Keep your cookies in an airtight container in the refrigerator. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to a month. Just let them thaw at room temperature before enjoying.

tips to make Lemon Oatmeal No-Bake Cookies

  • Make sure to mix the ingredients well so that the flavors blend together nicely.
  • If the mixture is too sticky, add a little more oats to help it hold its shape.
  • Feel free to adjust the lemon juice and zest to your taste for a more or less zesty flavor.

variation

You can add other ingredients like shredded coconut, mini chocolate chips, or nuts to change up the flavor and texture. For a vegan option, simply use maple syrup and nut butter.

FAQs

1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats for a slightly different texture. The cookies will still turn out yummy!

2. What can I substitute for honey?
You can use maple syrup or agave nectar instead of honey for a different sweetener.

3. How do I know when the cookies are set?
The cookies will be firm to the touch and hold their shape after about 30 minutes in the refrigerator.

Lemon oatmeal no-bake cookies on a plate, topped with lemon zest.

Lemon Oatmeal No-Bake Cookies

These quick, tasty, and healthy no-bake cookies combine oats, nut butter, and zesty lemon for a delicious snack.
Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 120

Ingredients
  

Main Ingredients
  • 1 cup oats Rolled oats are recommended.
  • 1/2 cup peanut butter or almond butter Choose your preferred nut butter.
  • 1/3 cup honey or maple syrup Maple syrup for a vegan option.
  • 1/4 cup lemon juice Freshly squeezed for best flavor.
  • Zest of 1 lemon Adds a bright zesty flavor.
  • a pinch pinch salt Enhances the flavors.

Method
 

Preparation
  1. In a mixing bowl, combine oats, peanut butter, honey, lemon juice, lemon zest, and salt.
  2. Mix until well combined.
  3. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
  4. Flatten slightly with a fork if desired.
  5. Refrigerate for about 30 minutes to set.
  6. Enjoy your no-bake cookies!

Notes

Cookies can be enjoyed as a snack or dessert; pair them with milk or tea. They stay fresh in the refrigerator for up to a week and can be frozen for a month.

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Pro Chef & Blogger

My name is James Walker, and I’m the founder and lead recipe developer at Smile Food. With over 7 years of professional culinary experience, I’ve cooked in diverse kitchens, studied global cuisines, and developed a passion for making cooking accessible to everyone.

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