Why make this recipe
No-bake cinnamon roll cookies are a delightful treat that you can whip up in no time. They are a perfect blend of sweet and spicy flavors reminiscent of fresh cinnamon rolls but come together without any baking. This recipe is a fantastic choice for those who want a quick and easy dessert or snack. Plus, they are healthier than traditional cookies, as they are made with wholesome oats and nut butter. They are also great for kids to help with in the kitchen!
How to make No-Bake Cinnamon Roll Cookies
Ingredients:
For the Cookies:
• 2 cups rolled oats
• 1 cup peanut butter (or almond butter)
• 1/2 cup honey or maple syrup
• 1/2 cup powdered sugar
• 1 tablespoon cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt
For the Glaze:
• 1/2 cup powdered sugar
• 1 tablespoon milk (or more if needed for consistency)
• 1/2 teaspoon vanilla extract
Directions:
- In a large mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), powdered sugar, cinnamon, vanilla extract, and a pinch of salt. Stir until all ingredients are fully incorporated and the mixture has a dough-like consistency.
- Use your hands or a spoon to roll the dough into 1-inch balls. Place them onto a parchment-lined baking sheet or tray. Gently flatten each ball into a round, cookie-like shape with the back of a spoon or your fingers.
- Transfer the tray with the cookies into the refrigerator and chill for at least 30 minutes to firm up.
- While the cookies chill, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. If the glaze is too thick, add a little more milk to reach a drizzle consistency.
- Once the cookies are chilled and firm, drizzle the glaze over the top of each cookie using a spoon or a piping bag for a more controlled drizzle.
- Let the glaze set for a few minutes before serving. Enjoy these no-bake cinnamon roll cookies with a cup of coffee, milk, or as a quick snack!
How to serve No-Bake Cinnamon Roll Cookies
These cookies are best served chilled right after the glaze has set. You can enjoy them as a delightful afternoon snack or dessert. They pair perfectly with a cup of coffee or a glass of cold milk.
How to store No-Bake Cinnamon Roll Cookies
Store the cookies in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to separate layers with parchment paper in a freezer-safe container.
Tips to make No-Bake Cinnamon Roll Cookies
- Make sure to mix the ingredients well so that the dough sticks together properly.
- If the dough is too crumbly, add a little more nut butter or honey to help bind it.
- Try using a variety of nut butters for different flavors!
- Adjust the cinnamon based on your taste preference; add more for a stronger spice flavor.
Variation
You can add mix-ins like mini chocolate chips, dried fruit, or crushed nuts for added texture and flavor. Feel free to experiment and find your favorite combination!
FAQs
Can I use a different sweetener instead of honey or maple syrup?
Yes, you can use agave nectar or brown rice syrup as alternatives.
Are these cookies gluten-free?
Yes, as long as you use certified gluten-free rolled oats, these cookies will be gluten-free.
Can I make these cookies vegan?
Absolutely! To make them vegan, use maple syrup instead of honey and choose a vegan nut butter.
No-Bake Cinnamon Roll Cookies
Ingredients
Method
- In a large mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), powdered sugar, cinnamon, vanilla extract, and a pinch of salt. Stir until all ingredients are fully incorporated and the mixture has a dough-like consistency.
- Use your hands or a spoon to roll the dough into 1-inch balls. Place them onto a parchment-lined baking sheet or tray. Gently flatten each ball into a round, cookie-like shape with the back of a spoon or your fingers.
- Transfer the tray with the cookies into the refrigerator and chill for at least 30 minutes to firm up.
- While the cookies chill, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. If the glaze is too thick, add a little more milk to reach a drizzle consistency.
- Once the cookies are chilled and firm, drizzle the glaze over the top of each cookie using a spoon or a piping bag for a more controlled drizzle.
- Let the glaze set for a few minutes before serving. Enjoy these no-bake cinnamon roll cookies with a cup of coffee, milk, or as a quick snack!
