Texas Roadhouse Smothered Chicken with Jack Cheese

Why Make This Recipe

Texas Roadhouse Smothered Chicken with Jack Cheese is a hearty and delicious dish perfect for any night of the week. It combines tender chicken, savory mushrooms, crispy bacon, and creamy Jack cheese. This recipe is not only easy to make but also fills your kitchen with a wonderful aroma as it cooks. Plus, it’s a great way to impress family and friends with a home-cooked meal that tastes like it came from a restaurant!

How to Make Texas Roadhouse Smothered Chicken with Jack Cheese

Ingredients

• 4 boneless chicken breasts
• 1 cup (240 ml) of shredded Jack cheese
• 1 cup (240 ml) of sliced mushrooms (opt for fresh)
• 4 slices of crispy bacon (cooked until golden and crunchy)
• 2 tbsp (30 ml) of olive oil (use high-quality olive oil for sautéing and enhancing the dish’s flavors)
• 2 cloves of garlic
• Salt and pepper to taste (essential for seasoning and elevating the overall flavor)
• 1 tsp (5 g) of dried Italian herbs (a blend of herbs adds a touch of Mediterranean flair)
• 1 cup (240 ml) of chicken broth (use low-sodium broth for a balanced flavor that won’t overpower the dish)
• 1 cup (240 ml) of cooked rice or mashed potatoes (these make a perfect base to soak up the delicious sauce)

Directions

1. Preheat your oven to 375°F (190°C).
2. Pound chicken breasts to an even thickness for uniform cooking.
3. Season chicken with salt, pepper, and dried Italian herbs.
4. Heat olive oil in a skillet over medium-high heat until shimmering.
5. Sear chicken for 5-6 minutes on each side until golden crust forms.
6. Remove chicken from skillet and set aside.
7. Add minced garlic and sliced mushrooms to the skillet.
8. Sauté mushrooms for 4-5 minutes until tender and caramelized.
9. Pour in chicken broth, scraping the pan to release flavorful bits.
10. Arrange the seared chicken in a baking dish and pour the mushroom mixture over it.
11. Sprinkle shredded Jack cheese on top of the chicken.
12. Cover with aluminum foil and bake for 20 minutes, then remove foil and bake for 10 more minutes.

How to Serve Texas Roadhouse Smothered Chicken with Jack Cheese

Serve the smothered chicken over a bed of rice or alongside creamy mashed potatoes. The sauce is flavorful, so don’t forget to spoon extra sauce over chicken when plating. A side of steamed vegetables or a fresh salad would complement this dish perfectly.

How to Store Texas Roadhouse Smothered Chicken with Jack Cheese

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. It will stay fresh for about 3-4 days. To reheat, simply warm it up in the microwave or in a skillet over low heat.

Tips to Make Texas Roadhouse Smothered Chicken with Jack Cheese

• Ensure the chicken breasts are pounded evenly for even cooking.
• Use fresh mushrooms for the best texture and flavor.
• You can add more cheese on top before baking for an extra cheesy finish.
• Experiment with different herbs to personalize the flavor.

Variation

If you want to switch things up, consider using Swiss cheese instead of Jack cheese, or add some spinach for extra nutrition. You can also use turkey breasts if you prefer a lighter meat option.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, but it’s best to thaw the chicken completely before cooking for even cooking.

2. What can I use instead of chicken broth?
You can use vegetable broth or water, but broth will give you more flavor.

3. How can I make this dish spicier?
Add some crushed red pepper flakes or diced jalapeños to the mushroom mixture for a spicy kick!

Texas Roadhouse Smothered Chicken with Jack Cheese

A hearty and delicious dish combining tender chicken, savory mushrooms, crispy bacon, and creamy Jack cheese, perfect for impressing family and friends.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Chicken and Seasoning

• 4 pieces boneless chicken breasts Pound to an even thickness for uniform cooking
• Salt and pepper to taste Essential for seasoning and elevating flavor
• 1 tsp dried Italian herbs Adds a touch of Mediterranean flair

Cheese and Toppings

• 1 cup shredded Jack cheese Use for topping the chicken
• 4 slices crispy bacon Cooked until golden and crunchy

Vegetables

• 1 cup sliced mushrooms Opt for fresh for best texture and flavor
• 2 cloves garlic Minced for sautéing

Cooking Base

• 2 tbsp olive oil Use high-quality for sautéing
• 1 cup chicken broth Use low-sodium for balanced flavor
• 1 cup cooked rice or mashed potatoes Base to soak up delicious sauce

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Pound chicken breasts to an even thickness for uniform cooking.
3. Season chicken with salt, pepper, and dried Italian herbs.

Cooking

1. Heat olive oil in a skillet over medium-high heat until shimmering.
2. Sear chicken for 5-6 minutes on each side until a golden crust forms.
3. Remove chicken from skillet and set aside.
4. Add minced garlic and sliced mushrooms to the skillet.
5. Sauté mushrooms for 4-5 minutes until tender and caramelized.
6. Pour in chicken broth, scraping the pan to release flavorful bits.
7. Arrange the seared chicken in a baking dish and pour the mushroom mixture over it.
8. Sprinkle shredded Jack cheese on top of the chicken.
9. Cover with aluminum foil and bake for 20 minutes.
10. Remove foil and bake for an additional 10 minutes.

Notes

To store leftovers, let the chicken cool completely, then place it in an airtight container and refrigerate for 3-4 days. Reheat in the microwave or skillet over low heat.