why make this recipe
Butterfinger Caramel Crunch Bars are an irresistible treat that brings together the rich flavors of caramel, chocolate, and Butterfinger candy bars. This dessert is perfect for family gatherings, parties, or just a sweet snack at home. They are easy to make and will satisfy any sweet tooth with their crunchy and chewy texture.
how to make Butterfinger Caramel Crunch Bars
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel candies, unwrapped
- 1/4 cup heavy cream
- 1 1/2 cups Butterfinger candy bars, crushed
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine melted butter, brown sugar, flour, oats, baking soda, and salt until well mixed.
- Press half of the mixture into the bottom of the prepared baking dish to form a crust.
- In a small saucepan, combine caramel candies and heavy cream over low heat, stirring until smooth.
- Pour the caramel mixture over the crust in the baking dish, spreading evenly.
- Sprinkle the crushed Butterfinger candy over the caramel layer.
- Crumble the remaining oat mixture over the Butterfinger layer.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
- Remove from the oven and let cool for about 10 minutes.
- In a microwave-safe bowl, melt the chocolate chips and stir in vanilla extract until smooth.
- Drizzle the melted chocolate over the cooled bars, then let set before cutting into squares.
how to serve Butterfinger Caramel Crunch Bars
Serve these delicious bars at room temperature. They can be cut into squares and arranged on a plate or in a dessert dish. You can add a scoop of ice cream on the side for an extra treat!
how to store Butterfinger Caramel Crunch Bars
Store the Butterfinger Caramel Crunch Bars in an airtight container at room temperature for up to five days. If you want to keep them longer, you can refrigerate them, but bring them back to room temperature before serving for the best taste.
tips to make Butterfinger Caramel Crunch Bars
- Make sure the caramel and heavy cream mixture is smooth before pouring it over the crust.
- Press down firmly when forming the crust and topping to ensure everything holds together.
- Feel free to use other candy bars in place of Butterfinger for a different flavor.
variation
You can add nuts or shredded coconut into the mixture for added flavor and texture. Additionally, try drizzling white chocolate on top for a nice contrast to the semi-sweet chocolate.
FAQs
1. Can I use a different type of candy bar?
Yes! You can swap Butterfinger with any other candy bar you like, such as Snickers or Reese’s.
2. Can I make these bars ahead of time?
Absolutely! These bars can be made a day or two in advance. Just store them properly in an airtight container.
3. What if I can’t find caramel candies?
If you can’t find caramel candies, you can use a store-bought caramel sauce instead. Just drizzle it over the crust instead of melting the candies.
