Why Make This Recipe
Bruschetta Chicken is a delightful dish that combines the flavors of grilled chicken with a fresh tomato and basil topping. It’s simple to prepare and packed with flavor. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends. The bright colors and fresh ingredients make it not only delicious but also visually appealing.
How to Make Bruschetta Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil (plus more for bruschetta)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 4 Roma tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic glaze (or more to taste)
Directions:
- Preheat your grill or skillet to medium-high heat.
- Pat the chicken breasts dry and rub them with olive oil. Season both sides with salt, pepper, and Italian seasoning.
- Grill or sear the chicken for 5–7 minutes on each side, or until the internal temperature reaches 165°F. Let the chicken rest for a few minutes.
- While the chicken is cooking, mix the diced tomatoes, minced garlic, chopped basil, a drizzle of olive oil, and a pinch of salt and pepper in a bowl.
- Once the chicken has rested, spoon the tomato mixture over each piece.
- Drizzle balsamic glaze on top and garnish with extra basil if desired.
- Serve immediately and enjoy!
How to Serve Bruschetta Chicken
Serve Bruschetta Chicken warm on a plate with a side of your choice, such as a fresh green salad or roasted vegetables. It also pairs well with a light pasta dish or rice. For a complete meal, add some crusty bread to mop up the extra juices.
How to Store Bruschetta Chicken
If you have leftovers, store them in an airtight container in the refrigerator. The chicken can be kept for up to 3 days. Reheat gently in the microwave or on the stovetop to enjoy later. Keep the tomato topping separate until you are ready to serve to maintain its freshness.
Tips to Make Bruschetta Chicken
- Make sure to pat the chicken dry before seasoning; this helps to get a nice sear.
- Use fresh tomatoes and basil for the best flavor. If you can get local produce, even better!
- If you want more flavor, marinate the chicken in olive oil, salt, pepper, and Italian seasoning for a couple of hours before cooking.
Variation
Feel free to add cheese! A sprinkle of mozzarella or feta on top of the tomato mixture can add a nice creaminess. You can also swap out the tomatoes for other vegetables like diced bell peppers or zucchini for a different twist.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well for this recipe too. They will give a bit more flavor and moisture.
2. What if I don’t have balsamic glaze?
You can use regular balsamic vinegar, but the glaze will give a sweeter taste and thicker consistency.
3. Can I cook the chicken in the oven?
Absolutely! You can bake the chicken at 375°F for about 25–30 minutes or until fully cooked through.
