why make this recipe
Garlic Parmesan Chicken Bites with Creamy Rotini is a delicious meal that combines crispy chicken with rich, creamy pasta. It’s easy to make and perfect for a family dinner or a cozy night in. The flavors of garlic, cheese, and tender chicken come together to create a comfort dish that everyone will love. Plus, it’s a fun way to enjoy pasta and protein in one bite!
how to make Garlic Parmesan Chicken Bites with Creamy Rotini
Ingredients:
- 2 large chicken breasts, cut into bite-sized chunks
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 cup grated parmesan cheese (for coating)
- 1/2 cup panko breadcrumbs
- 2 tablespoons olive oil (for frying)
- 8 oz rotini pasta
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese (for sauce)
- Optional: chopped parsley for garnish
Directions:
- Season chicken pieces with salt, pepper, paprika, and garlic powder.
- In a bowl, combine parmesan cheese and panko breadcrumbs.
- Coat the chicken bites in the breadcrumb mixture, pressing to adhere.
- Heat olive oil in a skillet and fry chicken in batches until golden and cooked through (about 3–4 minutes per side). Set aside.
- Cook rotini pasta in salted boiling water until al dente. Drain and set aside.
- In the skillet, melt butter and sauté minced garlic until fragrant (about 30 seconds).
- Add heavy cream and bring to a gentle simmer.
- Stir in parmesan cheese and whisk until melted and smooth. Season to taste.
- Add the cooked rotini to the sauce and toss to coat evenly.
- Plate the pasta and top with crispy chicken bites. Garnish with parsley if desired.
how to serve Garlic Parmesan Chicken Bites with Creamy Rotini
Serve your Garlic Parmesan Chicken Bites over the creamy rotini pasta. This makes for a hearty and satisfying meal. You can present it beautifully by adding a sprinkle of freshly chopped parsley on top. It can be enjoyed hot, making it a cozy dinner option.
how to store Garlic Parmesan Chicken Bites with Creamy Rotini
To store leftovers, place the chicken bites and rotini in airtight containers. You can keep it in the refrigerator for up to three days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of cream if the sauce has thickened.
tips to make Garlic Parmesan Chicken Bites with Creamy Rotini
- Ensure the oil is hot enough before frying the chicken bites to get that perfect crispiness.
- Don’t overcrowd the skillet while frying; work in batches for even cooking.
- You can adjust the flavor of the creamy sauce by adding more garlic or herbs.
variation
For a healthier twist, you can use whole-grain pasta and bake the chicken bites instead of frying them. Just toss them in the oven until golden and cooked through.
FAQs
Can I use other types of cheese?
Yes! You can experiment with different cheeses like mozzarella or cheddar for a different flavor.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just store them in the refrigerator and combine when ready to serve.
Is this recipe kid-friendly?
Absolutely! The crispy chicken and creamy pasta are usually a hit with kids and adults alike.



