Why Make This Recipe
Pecan Sandies are not just cookies; they are little bites of heaven. With their rich buttery flavor and crunchy pecans, they are perfect for any occasion. Whether it’s a cozy evening at home or a festive gathering, these cookies are sure to please everyone. They are simple to make and use everyday ingredients, making them a great recipe to have on hand.
How to Make Pecan Sandies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups chopped pecans, toasted
- Extra granulated sugar for sprinkling
Directions
- In a large mixing bowl, cream the softened butter until smooth.
- Add granulated and powdered sugar and beat until light and fluffy, about 2–3 minutes.
- Mix in vanilla extract until just combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the butter mixture, mixing on low.
- Fold in the toasted chopped pecans gently.
- Cover the dough and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop dough into balls, place on the sheet, and flatten slightly. Sprinkle tops with sugar.
- Bake for 12–15 minutes until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
How to Serve Pecan Sandies
Pecan Sandies can be enjoyed warm or at room temperature. They pair well with a cup of coffee or tea, making them a delightful snack any time of the day. Consider serving them on a platter at your next gathering for an inviting homemade touch.
How to Store Pecan Sandies
Keep your Pecan Sandies fresh by storing them in an airtight container at room temperature. They will last for about a week. For longer storage, you can freeze them for up to three months. Just remember to let them cool completely before wrapping them up!
Tips to Make Pecan Sandies
- Make sure your butter is softened to room temperature for easier mixing.
- Toast the pecans beforehand to enhance their flavor.
- For a little extra sweetness, consider dusting the cookies with powdered sugar after baking.
Variation
You can easily adjust this recipe by adding chocolate chips, using different nuts, or even incorporating spices like cinnamon to give them a twist.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter. Just reduce the amount of added salt to keep the flavor balanced.
What can I use if I don’t have pecans?
You can substitute pecans with walnuts, almonds, or any nut of your choice.
Can I make the dough ahead of time?
Absolutely! You can make the dough, refrigerate it, and bake it later. Just remember to let it sit at room temperature for a few minutes before shaping if it becomes too hard.
