Ingredients
Scale
- 6 to 7 large Granny Smith or Honeycrisp apples, peeled and sliced
- 1 cup packed light brown sugar
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup cold salted butter, cut into small cubes
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×9 inch baking dish with a little bit of butter or non-stick spray.
- Place the sliced apples evenly into the prepared baking dish. You can sprinkle a little extra sugar or cinnamon over them if you like, but it is not necessary.
- In a medium mixing bowl, combine the brown sugar, rolled oats, and all-purpose flour. Stir them together until well blended.
- Add the cold, cubed butter to the oat mixture. Use a pastry cutter, a fork, or even your clean fingers to work the butter into the dry ingredients. Continue until the mixture is crumbly and the butter pieces are about the size of small peas.
- Spread the crumble mixture evenly over the apples in the baking dish, making sure to cover all the fruit.
- Bake in the preheated oven for 30 to 35 minutes, or until the topping is golden brown and the apple juices are bubbling around the edges.
- Remove from the oven and let it cool for at least 10 minutes before serving. This allows the juices to thicken slightly.
- Cook Time: 45 minutes