Description
A delightful medley of tender chicken, sweet pears, and crunchy pecans tossed in a tangy balsamic vinaigrette, perfect for the crisp days of fall.
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 2 ripe pears, diced
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 1/2 cup feta cheese, crumbled
- 4 cups mixed salad greens
- 1/4 cup balsamic vinaigrette
Instructions
- Combine the chopped chicken, diced pears, dried cranberries, chopped pecans, feta cheese, and mixed salad greens in a large bowl.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately or refrigerate for later.
Notes
Use leftover rotisserie chicken for a quicker prep. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 12g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: salad, chicken salad, autumn recipes, fall salad