Ingredients
Scale
- 2 cups cooked chicken breast, shredded or diced
- 2 large ripe avocados, pitted and peeled
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Optional: 1/4 cup diced celery for extra crunch
Instructions
- Place the peeled and pitted avocados in a large mixing bowl. Use a fork to mash them until they are creamy but still have a bit of texture.
- Immediately pour the lime juice over the mashed avocado and stir. This helps prevent the avocado from turning brown.
- Add the shredded or diced chicken to the bowl.
- Fold in the diced red onion, chopped cilantro, and garlic powder. If you are using celery, add it now.
- Gently mix all the ingredients until the chicken is evenly coated with the avocado mixture.
- Taste the salad and add salt and black pepper as needed.
- Serve immediately or chill in the refrigerator for 20 minutes to let the flavors meld.
- Cook Time: Not specified