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Baked Chicken Breast


  • Author: acheyakh-mohamed
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A simple and delicious baked chicken breast recipe that is healthy and versatile, perfect for any meal.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
  3. Rub the mixture onto the chicken breasts.
  4. Place the chicken breasts in a baking dish.
  5. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Let rest for 5 minutes before serving. Garnish with fresh herbs if desired.

Notes

Use a meat thermometer for best results. Don’t skip the resting step to keep the chicken juicy.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 33g
  • Cholesterol: 70mg

Keywords: baked chicken breast, healthy chicken recipe, easy chicken dinner, meal prep, gluten-free