Banoffee Pie

why make this recipe

Banoffee Pie is a delightful dessert that brings a perfect blend of flavors and textures. It combines the sweetness of bananas, the richness of toffee, and the lightness of whipped cream, all on a crunchy biscuit base. It’s easy to prepare and offers a taste of decadence without requiring advanced baking skills. This pie is a crowd-pleaser and ideal for gatherings, parties, or simply a sweet treat at home. Plus, it doesn’t require baking, making it even more appealing!

how to make Banoffee Pie

Ingredients:

• 2 1/2 cups digestive biscuits or graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/2 cup unsalted butter
• 1/2 cup light brown sugar
• 1 can (14 oz) sweetened condensed milk
• 1/4 teaspoon sea salt (optional)
• 3 to 4 ripe bananas, sliced
• 1 1/4 cups heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Dark chocolate bar or curls for garnish

Directions:

1. Crush the digestive biscuits or graham crackers in a food processor or with a rolling pin. Mix them with the melted butter until everything is combined. Press this mixture firmly into a 9-inch pie dish, creating an even layer. Chill in the refrigerator for at least 30 minutes.
2. In a saucepan, melt the butter and brown sugar over medium heat. Stir until the sugar dissolves. Gradually add the sweetened condensed milk, stirring constantly for 10–12 minutes until the mixture thickens and turns golden. Allow it to cool.
3. Spread the cooled toffee evenly over the chilled crust. Let this set completely, then refrigerate for about 1 hour until firm.
4. Slice the bananas and layer them on top of the toffee filling.
5. In a mixing bowl, whip the cream with powdered sugar and vanilla extract until soft peaks form.
6. Spread or pipe the whipped cream over the banana layer.
7. Finish by garnishing with chocolate shavings or curls. Serve chilled and enjoy!

how to serve Banoffee Pie

Banoffee Pie is best served chilled. Cut it into slices and place them on dessert plates. You can add a few extra chocolate shavings or curls on top for an attractive look. This pie pairs wonderfully with a cup of coffee or tea.

how to store Banoffee Pie

To store your Banoffee Pie, cover it with plastic wrap or keep it in an airtight container in the refrigerator. It is best enjoyed within 2-3 days. Avoid freezing, as it can change the texture of the bananas and whipped cream.

tips to make Banoffee Pie

• Ensure your bananas are ripe; they should be yellow with a few brown spots for the best flavor.
• For a firmer crust, press the biscuit mixture down very well into the pie dish.
• If you like a bit of saltiness, don’t skip the sea salt in the toffee; it balances the sweetness perfectly.
• For added flavor, you can try adding a splash of rum or bourbon to the toffee mixture.

variation

You can customize Banoffee Pie by adding layers of other fruits, such as strawberries or raspberries, for a fruity twist. Alternatively, you can use a chocolate cookie crust instead of a biscuit base to enhance the chocolate flavor.

FAQs

1. Can I make Banoffee Pie ahead of time?
Yes, you can prepare Banoffee Pie a day in advance. Just assemble it and keep it covered in the refrigerator until you’re ready to serve.

2. Can I use different types of cookies for the crust?
Absolutely! While digestive biscuits or graham crackers are traditional, you can use Oreo cookies or any other crunchy cookies you enjoy for the crust.

3. What if I don’t have heavy whipping cream?
If you don’t have heavy whipping cream, you can use a non-dairy alternative or whipped topping. However, the texture and flavor may vary slightly.