Why Make This Beef Recipe
Cooking beef dishes can be a delightful experience, especially when you use tender, flavorful ground beef. This beef recipe brings together a harmony of wholesome ingredients that satisfy the palate and nourish the body. The beauty of this dish lies in its simplicity and versatility; it’s perfect for a cozy dinner at home, a family gathering, or even meal prep for the week ahead. It’s not only delicious, with its rich, savory flavors, but also quick to whip up, making it a practical choice for weeknight meals.
How to Make Beef Recipe
Creating this beef recipe is as easy as one, two, three! With minimal prep and just a few steps, you can enjoy a hearty meal that’s bursting with flavor. The key is to brown the meat well, which adds depth to the dish, while simmering allows the ingredients to blend beautifully together, resulting in a comforting meal that’s sure to please everyone.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
Directions:
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until softened, about 2-3 minutes. Next, add the ground beef and cook until browned, stirring frequently to break it apart. Incorporate diced tomatoes, beef broth, salt, pepper, paprika, mixed vegetables, and Worcestershire sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing all the flavors to meld together. Serve hot and enjoy the deliciousness of this satisfying dish!
Nutritional Information
Each serving of this delicious beef recipe contains approximately:
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 28g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 24g
How to Serve Beef Recipe
This beef dish makes a fantastic main course. Serve it over fluffy rice or creamy mashed potatoes for a filling meal. Alternatively, for a lighter option, serve it with a fresh side salad or warm crusty bread. It also pairs beautifully with a glass of red wine, which enhances the rich flavors of the beef. Don’t forget to sprinkle some fresh herbs on top for an aromatic finish!
How to Store Beef Recipe
You can store any leftover beef in an airtight container in the refrigerator for up to 3 days. To keep it fresher longer, consider freezing portions in freezer-safe bags or containers, where it can last for about 3 months. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator or warm it from frozen on the stovetop over low heat until heated through.
Expert Tips for Perfect Beef Recipe
- Ensure you chop the onion and garlic finely for even cooking.
- For extra flavor, let the mixture simmer a bit longer; this will deepen the taste.
- If you like a bit of heat, add a pinch of crushed red pepper flakes to the beef as it simmers.
- Consider using ground turkey or chicken as a leaner alternative if you want a lighter version.
Delicious Variations
- Swap the mixed vegetables for a blend of your favorites, like bell peppers or zucchini.
- Experiment with different spices, such as cumin or Italian seasoning, for a unique twist.
- Add cooked rice or pasta to the dish during the last few minutes of simmering for a heartier meal.
Frequently Asked Questions
1. Can I use a different type of meat besides ground beef?
Absolutely! You can use ground turkey, chicken, or even plant-based alternatives. Just keep in mind that cooking times might vary slightly.
2. What can I do to make this dish spicier?
To add some heat, consider adding diced jalapeños or a splash of hot sauce while it simmers. You could also incorporate some red pepper flakes for an extra kick.
3. How can I make this dish more nutritious?
Feel free to add more vegetables to the mix, such as spinach, kale, or broccoli. You could also substitute half of the beef for lentils for a plant-based protein boost.
Conclusion
This easy-to-make beef recipe is a wonderful way to create comfort food that brings friends and family together. With its hearty ingredients and rich flavors, it’s sure to become a go-to in your weekly meal rotation. Don’t hesitate to try it out; gather your loved ones, savor the delightful blend of flavors, and relish the warmth of home-cooked goodness. Give it a try, and let me know how it turns out!
Print
Easy Beef Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A hearty and flavorful beef dish that’s perfect for family dinners or meal prep.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until softened, about 2-3 minutes.
- Add the ground beef and cook until browned, stirring frequently.
- Incorporate diced tomatoes, beef broth, salt, pepper, paprika, mixed vegetables, and Worcestershire sauce.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes.
- Serve hot and enjoy!
Notes
For added flavor, let the mixture simmer longer. You can also swap in ground turkey or chicken for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: beef, comfort food, easy recipe, family dinner, meal prep
