The Best Soft Pretzel Recipe Ever

why make this recipe

Making soft pretzels at home is a delightful experience that brings the wonderful aroma of freshly baked bread into your kitchen. This recipe is perfect for those who love the warm, chewy texture and the salty, savory flavor of soft pretzels. Whether you are hosting a party, having a movie night, or just craving a snack, this recipe offers you the best way to create soft pretzels that are incredibly delicious and satisfying.

how to make The Best Soft Pretzel Recipe Ever

Ingredients:

• 1 ½ cups warm water (100–110°F / 38–43°C)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp granulated sugar
• 4 cups all-purpose flour
• 1 tsp fine sea salt
• 2 tbsp unsalted butter, melted
• 10 cups water
• ⅔ cup baking soda
• 1 egg yolk beaten with 1 tbsp water
• Coarse sea salt or pretzel salt
• Optional: melted butter, cinnamon sugar, shredded cheese

Directions:

1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Add flour, melted butter, and salt. Mix and knead with dough hook for 5–6 minutes until smooth.
3. Transfer dough to a greased bowl, cover, and let rise for 1 hour or until doubled.
4. Preheat oven to 450°F (230°C) and line baking sheets with parchment.
5. Divide dough into 8 portions, roll each into 20-inch ropes, and shape into pretzels.
6. Bring 10 cups water and ⅔ cup baking soda to a boil. Boil each pretzel for 20–30 seconds.
7. Place pretzels on baking sheets, brush with egg wash, and sprinkle with salt.
8. Bake for 12–14 minutes until golden. Optional: brush with melted butter when done.

how to serve The Best Soft Pretzel Recipe Ever

Serve your soft pretzels warm, straight from the oven. They are perfect on their own or can be paired with dipping sauces like mustard, cheese sauce, or a sweet cinnamon sugar mix for an extra treat. Enjoy them as a snack or appetizer!

how to store The Best Soft Pretzel Recipe Ever

To store your soft pretzels, let them cool completely before placing them in an airtight container. Keep the container at room temperature for up to two days. For longer storage, you can freeze the pretzels. Just wrap each one in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to three months.

tips to make The Best Soft Pretzel Recipe Ever

• Make sure your water temperature is warm but not hot to help the yeast activate properly.
• Knead the dough well to ensure the pretzels are soft and chewy.
• Don’t skip the boiling step, as it gives the pretzels their unique texture.
• Experiment with toppings! You can brush them with melted butter and sprinkle cinnamon sugar for a sweet treat.

variation

You can add different toppings to your soft pretzels. Try sprinkling some garlic powder or grated cheese on top before baking, or add spices to the dough for a twist on flavor. You can also shape the dough into bites instead of pretzels for a fun finger-food option.

FAQs

Can I use bread flour instead of all-purpose flour?
Yes, bread flour will give your pretzels a chewier texture, which can be delicious!

How do I know when the pretzels are done?
The pretzels will turn a deep golden brown when they are done, usually about 12–14 minutes in the oven.

Can I make the dough ahead of time?
Absolutely! You can make the dough, let it rise, and then refrigerate it overnight. Just make sure to bring it back to room temperature before shaping the pretzels.