Ingredients
Scale
- 1 lb ground beef (80/20 blend works best)
- 12 oz beef smoked sausage, sliced into rounds
- 3 large russet potatoes, washed and cut into 1/2-inch cubes
- 1 large yellow onion, diced
- 1 green bell pepper, diced
- 1 cup sweet corn (fresh, canned, or frozen)
- 3 tablespoons vegetable oil or melted beef tallow
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Fresh parsley for garnish (optional)
Instructions
- Preheat your Blackstone griddle to medium-high heat. Ensure the surface is clean and ready for cooking.
- Spread 2 tablespoons of oil over one side of the griddle. Place the cubed potatoes onto the hot oil. Cover them with a griddle dome if you have one to help them soften faster. Flip them occasionally until they are golden brown and tender, about 10-12 minutes.
- While the potatoes cook, add the remaining tablespoon of oil to the other side of the griddle. Place the ground beef and sliced beef sausage on the surface.
- Use your metal spatulas to break the ground beef into small chunks. Cook the beef and sausage until the ground beef is fully browned and the sausage slices have a nice sear.
- Add the diced onion, bell pepper, and corn to the meat mixture. Sauté the vegetables for about 3-5 minutes until the onions become translucent and the peppers soften.
- Slide the cooked potatoes over to the meat and vegetable mixture. Toss everything together using your spatulas.
- Sprinkle the salt, pepper, garlic powder, smoked paprika, and onion powder over the entire mixture. Continue to toss and turn the food for another 2-3 minutes so the flavors meld together.
- Check that the beef is cooked through and the potatoes are crispy. Remove the dinner from the griddle and place it into a large serving bowl or individual plates.
- Garnish with fresh parsley if desired and serve immediately while hot.
- Cook Time: Not specified