Description
Satisfy your cravings with these flavorful Buffalo White Bean Tacos, packed with protein and topped with your favorite ingredients.
Ingredients
Scale
- 1 can Canned white beans
- 1/2 cup Buffalo sauce
- 1 cup Cheese, shredded
- 4 Tortillas
- 1 Avocado, sliced
- 1/2 cup Sour cream
- Taco toppings (like lettuce, tomatoes, or jalapeños)
Instructions
- Heat the canned white beans with buffalo sauce in a pan until warmed through.
- In another pan, heat the tortillas until crispy.
- Assemble the tacos by placing the buffalo white bean mixture onto the crispy tortillas.
- Top with cheese, avocado, sour cream, and any additional toppings of your choice.
- Serve immediately and enjoy!
Notes
For extra crispy tortillas, brush them lightly with oil before heating. You can use other types of beans for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 30mg
Keywords: tacos, buffalo sauce, vegetarian tacos, quick dinner, bean tacos