why make this recipe
Cajun White Chicken Chili is a delightful twist on traditional chili. This recipe offers a creamy, spicy, and hearty meal that is perfect for any day of the week. It’s packed with flavors from the Cajun spices and the tenderness of shredded chicken. Not only is it easy to make, but it’s also a great way to enjoy a comforting bowl of chili that stands out from the rest.
how to make Cajun White Chicken Chili
Ingredients :
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 pound cooked chicken breast or rotisserie chicken, shredded
- 30 ounces great northern or cannellini beans, drained and rinsed (2 cans)
- 4 ounces diced green chilies (1 can)
- 1 teaspoon ground cumin
- 1.5 teaspoons Cajun seasoning
- 0.5 teaspoon dried oregano
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper (optional)
- 3 cups chicken broth
- 1 cup sour cream
- 4 ounces cream cheese, softened and cubed
- 0.5 cup heavy cream (optional)
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Sliced jalapeños, for topping (optional)
- Juice of 0.5 lime
Directions :
- Heat olive oil in a large Dutch oven over medium heat. Add chopped onion and cook for about 5 minutes until softened. Add garlic and cook for an additional 1-2 minutes.
- Stir in Cajun seasoning, cumin, oregano, smoked paprika, and optional cayenne. Cook for 30-60 seconds until fragrant. Add green chilies and mix well.
- Pour in chicken broth and bring to a simmer. Stir in drained beans. Mash about 0.5 cup of beans and return to the pot to thicken.
- Add shredded chicken and simmer gently for 15-20 minutes.
- Lower heat and stir in cream cheese until melted. Then add sour cream and optional heavy cream, stirring until smooth. Avoid boiling.
- Squeeze in lime juice and season with salt and pepper to taste.
- Ladle into bowls and garnish with cilantro, jalapeños, or any desired toppings.
how to serve Cajun White Chicken Chili
Serve Cajun White Chicken Chili hot, straight from the pot, into bowls. You can top it with fresh cilantro, sliced jalapeños, or even a sprinkle of cheese for extra flavor. Pair it with warm cornbread or tortilla chips for a satisfying meal.
how to store Cajun White Chicken Chili
Store any leftovers of Cajun White Chicken Chili in an airtight container in the refrigerator. It will last for about 3 to 4 days. To reheat, simply warm it in a saucepan on the stove or in the microwave until heated through.
tips to make Cajun White Chicken Chili
- Feel free to use leftover turkey or other proteins if you don’t have chicken on hand.
- If you prefer a spicier chili, increase the amount of cayenne or add some chopped fresh jalapeños.
- For a thicker chili, mash more beans or reduce the amount of chicken broth.
variation
If you want a vegetarian version, skip the chicken and use vegetable broth along with more beans and some diced vegetables like bell peppers and zucchini.
FAQs
1. Can I freeze Cajun White Chicken Chili?
Yes, you can freeze it! Just make sure to let it cool completely before putting it in a freezer-safe container. It can be frozen for up to 3 months.
2. What can I substitute for heavy cream?
You can use whole milk or half-and-half in place of heavy cream if you want a lighter dish.
3. Is this recipe spicy?
The spice level can be adjusted! You can leave out the cayenne pepper and reduce the Cajun seasoning for a milder chili.
