Candied Cranberries: A Festive Delight for Any Occasion
Candied cranberries are a delightful treat that can add a festive touch to your table. With their vibrant color and sweet-tart flavor, these glazed gems can brighten up everything from salads to desserts. The process is simple and offers a delightful chewiness, along with a sugar-coated crunch, that makes them utterly irresistible. Let’s dive into why you should make these sweet little bites and how you can easily whip them up at home!
Why Make This Candied Cranberries
Making candied cranberries is an excellent way to preserve this seasonal fruit. Not only do they taste amazing, but they also stand out as a natural decoration for winter dishes. Their ruby red glow enhances any holiday spread, making your meals or treats instantly more festive. Plus, they provide a delicious balance of tartness and sweetness that can elevate flavors in your dishes remarkably. Whether you’re looking for a unique garnish, a fun snack, or a sweet addition to your baking, candied cranberries are a fantastic choice!
How to Make Candied Cranberries
Creating your own candied cranberries at home is straightforward. With just a few ingredients and some simple steps, you can enjoy a batch that’s not only tastier than store-bought varieties but also made with love. Hiding in their glossy sheen are bursts of tart flavor that make your taste buds sing.
Ingredients:
- Fresh cranberries
- Granulated sugar
- Water
- Salt
Directions:
- Rinse the cranberries and remove any stems.
- In a saucepan, combine sugar and water, and heat until the sugar dissolves.
- Add the cranberries to the saucepan and simmer for about 10 minutes.
- Remove the cranberries and let them dry on a baking sheet.
- Once dry, roll the cranberries in granulated sugar.
- Let them cool completely before using as a garnish or snack.
Nutritional Information
Each serving of candied cranberries, approximately one ounce (about 28 grams), contains:
- Calories: 100
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 27g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 0g
- Vitamin C: 2% of the Daily Value
These bite-sized treats pack a flavorful punch, but it’s important to enjoy them in moderation due to their sugar content.
How to Serve Candied Cranberries
Candied cranberries make a splendid garnish for many dishes. Sprinkle them over salads to add a pop of color and a burst of flavor, or use them to decorate cakes and desserts. They’re also delicious on their own as a festive snack. For a great party appetizer, consider serving them alongside cheese and crackers. The sweet-tartness plays wonderfully with cheeses like brie or goat cheese.
How to Store Candied Cranberries
Store your candied cranberries in an airtight container at room temperature for up to a week. If you would like to extend their shelf life, keep them in the refrigerator, where they can last up to two weeks. Just make sure they’re completely cooled before sealing them to maintain their delightful texture.
Expert Tips for Perfect Candied Cranberries
- Ensure that you use fresh cranberries that are firm and bright. Avoid any that are soft or blemished.
- Adjust the sugar coating to your taste. If you prefer less sweetness, roll them lightly in sugar.
- For an extra kick, add a splash of orange juice or zest to the boiling syrup for a citrusy flavor twist.
- If desired, incorporate spices like cinnamon or ginger during the simmering phase for a spiced version.
Delicious Variations
- Spiced Cranberries: Add cinnamon and nutmeg to the boiling syrup for a warm, spiced flavor.
- Chocolate-Covered Variation: Dip the cooled candied cranberries in melted dark or white chocolate for a decadent treat.
- Sugar-Free Option: Use a sugar substitute, like stevia, although adjustments may be necessary to achieve the perfect texture.
Frequently Asked Questions
-
How do I know when the cranberries are done simmering?
They are done when they become plump and glossy after about 10 minutes of simmering in the syrup. -
Can I use frozen cranberries?
Yes, you can use frozen cranberries. Just thaw them first and pat them dry before following the recipe. -
What can I use candied cranberries for besides garnishing?
They are great in baked goods, on cheese boards, or even mixed into oatmeal or yogurt for added texture and flavor.
Conclusion
Candied cranberries are a unique and flavorful addition to any holiday celebration or everyday meal. Their combination of sweet and tart flavors, along with their stunning appearance, can elevate any dish. Don’t hesitate to try making your own batch at home! It’s easy, fun, and incredibly satisfying to create something beautiful and delicious. So gather your ingredients and start candying your cranberries today. Your friends and family will thank you for this delightful treat!
Print
Candied Cranberries
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A delightful treat that adds a festive touch to your table with vibrant color and sweet-tart flavor.
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1/4 teaspoon salt
Instructions
- Rinse the cranberries and remove any stems.
- In a saucepan, combine sugar and water, and heat until the sugar dissolves.
- Add the cranberries to the saucepan and simmer for about 10 minutes.
- Remove the cranberries and let them dry on a baking sheet.
- Once dry, roll the cranberries in granulated sugar.
- Let them cool completely before using as a garnish or snack.
Notes
For variations, consider adding spices or citrus flavor to the boiling syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 100
- Sugar: 25g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: candied cranberries, holiday treat, dessert garnish, festive snack, cranberry recipes
