Why Make This Cheesy Broccoli Chicken and Rice Casserole
If you’re on the lookout for a warm, hearty dish that’s perfect for family dinners or easy weeknight meals, look no further. Cheesy Broccoli Chicken and Rice Casserole combines tender chicken, fluffy rice, and vibrant broccoli for a delightful one-dish meal. Not only is it easy to prepare, but it also brings comforting flavors and textures to the table. The creamy sauce, melted cheese, and wholesome ingredients ensure that everyone will leave the table satisfied.
How to Make Cheesy Broccoli Chicken and Rice Casserole
Making this casserole is as simple as it is delicious. You start by cooking your chicken and rice, then you mix everything together with a creamy sauce, cheese, and seasoning. Finally, you bake it to perfection, allowing all the flavors to meld beautifully. This dish comes together quickly, making it a great option for busy cooks who still want a wholesome meal.
Ingredients:
- 2 cups cooked shredded chicken
- 3 cups cooked white rice
- 2 cups broccoli florets (fresh or thawed from frozen)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 cups shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon chopped parsley (optional, for garnish)
Directions:
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Fold in the cooked rice, shredded chicken, and broccoli until well combined.
- Stir in 1 cup of shredded cheddar cheese until everything is coated.
- Spread the mixture evenly in the prepared baking dish.
- Top with the remaining cheese for a gooey finish.
- Cover with foil and bake for 25 minutes.
- Uncover and bake for another 10-15 minutes until bubbly and golden on top.
- Let it rest for 5 minutes before serving to allow the flavors to settle.
- Garnish with chopped parsley if desired.
Nutritional Information
- Serving Size: 1 cup
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 700mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 20g
How to Serve Cheesy Broccoli Chicken and Rice Casserole
Cheesy Broccoli Chicken and Rice Casserole shines at the dinner table, but it’s also a fantastic option for potlucks, family gatherings, or a cozy movie night at home. Pair it with a fresh green salad or some crusty bread to balance out the richness. You can also serve it with a side of fruit for a touch of sweetness that complements the savory casserole beautifully.
How to Store Cheesy Broccoli Chicken and Rice Casserole
If you have leftovers (which is likely, as this dish is quite filling), store them in an airtight container in the fridge. The casserole will keep well for 3-4 days. To reheat, simply pop it in the microwave or oven until heated through. If you want to freeze it, cover it well and it can last for about 2-3 months in the freezer. Just remember to thaw it overnight in the fridge before reheating.
Expert Tips for Perfect Cheesy Broccoli Chicken and Rice Casserole
- Chicken: Cook your chicken in advance for added convenience. Rotisserie chicken works wonderfully in this recipe.
- Rice: Use leftover rice for even quicker preparation. Just make sure it’s cooled before mixing it in.
- Cheese: Feel free to mix and match cheeses. Gouda or Monterey Jack can add a nice twist.
- Broccoli: If using fresh broccoli, lightly steam it before adding to the dish for better texture.
- Spices: Play with spices and herbs to make this casserole your own. A pinch of paprika or Italian seasoning can add great flavor.
Delicious Variations
- Vegetarian Version: Skip the chicken and use extra veggies, such as bell peppers or mushrooms, to maintain the meal’s heartiness.
- Quinoa Twist: Swap out white rice for cooked quinoa for a gluten-free alternative packed with protein.
- Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper for a spicy version.
Frequently Asked Questions
1. Can I use brown rice instead of white rice?
Yes, brown rice can substitute white rice, but keep in mind that it takes longer to cook. Make sure it’s fully cooked before incorporating it into the casserole.
2. What can I use instead of cream of chicken soup?
You can replace cream of chicken soup with cream of mushroom soup for a vegetarian-friendly option or make a homemade cream sauce using milk, butter, and flour.
3. Can I prepare this recipe ahead of time?
Absolutely! You can assemble the casserole a day before and keep it covered in the fridge. Just add a few extra minutes to the baking time if baking straight from the refrigerator.
Conclusion
Cheesy Broccoli Chicken and Rice Casserole is not just a meal; it’s a comforting dish that brings family together. With simple ingredients and straightforward preparation, you’ll have a delicious dinner ready in no time. Whether you’re feeding a crowd or just the family, this casserole is sure to become a favorite. Give it a try, and don’t hesitate to share your own variations and experiences! Happy cooking!
Print
Cheesy Broccoli Chicken and Rice Casserole
- Total Time: 55
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A warm, hearty casserole featuring tender chicken, fluffy rice, and vibrant broccoli with a creamy sauce and melted cheese.
Ingredients
- 2 cups cooked shredded chicken
- 3 cups cooked white rice
- 2 cups broccoli florets (fresh or thawed from frozen)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 cups shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Fold in the cooked rice, shredded chicken, and broccoli until well combined.
- Stir in 1 cup of shredded cheddar cheese until everything is coated.
- Spread the mixture evenly in the prepared baking dish.
- Top with the remaining cheese for a gooey finish.
- Cover with foil and bake for 25 minutes.
- Uncover and bake for another 10-15 minutes until bubbly and golden on top.
- Let it rest for 5 minutes before serving to allow the flavors to settle.
- Garnish with chopped parsley if desired.
Notes
This casserole is great for leftovers and can be stored in the fridge for 3-4 days or frozen for 2-3 months.
- Prep Time: 15
- Cook Time: 40
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: chicken casserole, broccoli cheese casserole, easy dinner recipe
