Cheesy Crab and Shrimp Tortilla Bombs

why make this recipe

Cheesy Crab and Shrimp Tortilla Bombs are a fun and delicious way to enjoy seafood. These tasty bites are filled with creamy crab and shrimp, making them perfect for parties or as a snack. They are easy to prepare and bring a unique twist to your usual appetizers. Plus, who can resist a crispy tortilla filled with cheesy goodness?

how to make Cheesy Crab and Shrimp Tortilla Bombs

Ingredients:

• 12 small flour tortillas
• 1 cup cooked crab meat, shredded
• 1 cup cooked shrimp, chopped
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup green onions, chopped
• 1 teaspoon garlic powder
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• Oil for frying

Directions:

1. In a large mixing bowl, combine the crab meat, shrimp, cream cheese, cheddar cheese, green onions, garlic powder, Old Bay seasoning, salt, and pepper. Mix until well combined.
2. Lay a tortilla flat on a clean surface. Place about 2-3 tablespoons of the crab and shrimp mixture in the center of each tortilla.
3. Fold the sides of the tortilla over the filling, then roll it up tightly to form a bomb shape. Repeat with the remaining tortillas and filling.
4. Heat oil in a deep skillet or fryer over medium heat.
5. Once the oil is hot, carefully place a few tortilla bombs in the oil, frying until golden brown and crispy, about 3-4 minutes per side.
6. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining bombs.
7. Serve warm with your choice of dipping sauce.

how to serve Cheesy Crab and Shrimp Tortilla Bombs

Serve the Cheesy Crab and Shrimp Tortilla Bombs warm, right after frying. They are great on their own or with dips like ranch, tartar sauce, or hot sauce. These bites make excellent appetizers for gatherings or a delicious snack during movie nights.

how to store Cheesy Crab and Shrimp Tortilla Bombs

If you have leftovers, let the tortilla bombs cool to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or fry them again for a crispy texture.

tips to make Cheesy Crab and Shrimp Tortilla Bombs

• Make sure to chop the shrimp into small pieces for easier filling.
• Use a mix of different cheeses for added flavor.
• Don’t overcrowd the frying pan when cooking to ensure even frying.
• For a healthier option, bake the bombs in the oven instead of frying.

variation

You can customize the filling by adding other ingredients like jalapeños for a spicy kick, or bell peppers for added crunch. For a vegetarian option, substitute the crab and shrimp with black beans and corn.

FAQs

Can I use frozen crab meat and shrimp?
Yes, you can use frozen crab meat and shrimp. Just make sure to thaw them completely and drain any excess liquid before using.

Can I bake the tortilla bombs instead of frying?
Yes, you can bake them at 375°F (190°C) for about 15-20 minutes or until golden brown, flipping them halfway through.

What sauces go well with these tortilla bombs?
They pair well with ranch dressing, tartar sauce, hot sauce, or even a simple squeeze of lemon juice.

Cheesy Crab and Shrimp Tortilla Bombs

These crispy bites filled with creamy crab and shrimp are perfect for parties or as a snack, offering a delightful twist on traditional appetizers.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: American, Seafood

Calories: 180

Ingredients Method Notes

Ingredients

  

For the Filling

• 1 cup cooked crab meat, shredded Use pre-cooked crab meat for convenience.
• 1 cup cooked shrimp, chopped Ensure shrimp is chopped into small pieces.
• 1 cup cream cheese, softened Let cream cheese sit at room temperature before mixing.
• 1 cup shredded cheddar cheese Feel free to mix different cheeses for added flavor.
• 1/2 cup green onions, chopped Adds freshness to the filling.
• 1 teaspoon garlic powder For extra flavor.
• 1 teaspoon Old Bay seasoning Compliments seafood well.
• to taste Salt and pepper Adjust based on preference.

For Frying

• 12 small flour tortillas Size matters for the bomb shape.
• Oil for frying Use a suitable oil with a high smoke point.

Method

 

Preparation

1. In a large mixing bowl, combine the crab meat, shrimp, cream cheese, cheddar cheese, green onions, garlic powder, Old Bay seasoning, salt, and pepper. Mix until well combined.
2. Lay a tortilla flat on a clean surface. Place about 2-3 tablespoons of the crab and shrimp mixture in the center of each tortilla.
3. Fold the sides of the tortilla over the filling, then roll it up tightly to form a bomb shape. Repeat with the remaining tortillas and filling.

Cooking

1. Heat oil in a deep skillet or fryer over medium heat.
2. Once the oil is hot, carefully place a few tortilla bombs in the oil, frying until golden brown and crispy, about 3-4 minutes per side.
3. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining bombs.

Serving

1. Serve warm with your choice of dipping sauce.

Notes

Make sure to chop the shrimp into small pieces for easier filling, and don't overcrowd the frying pan for even frying.