Cherry Cheesecake Cookies

why make this recipe

Cherry Cheesecake Cookies are a delightful treat that combines the wonderful flavors of cherry cheesecake into a portable cookie. These cookies are perfect for any occasion, from family gatherings to a sweet snack at home. The creamy frosting and the burst of cherry on top make them irresistible. Additionally, they are easy to make, allowing even beginner bakers to impress their friends and family.

how to make Cherry Cheesecake Cookies

Ingredients:

• 1 cup salted butter (room temperature)
• 1½ cups brown sugar (light or dark)
• 1 egg (large)
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon baking soda
• 2 cups graham cracker crumbs (about 12 crackers)
• 2 cups all-purpose flour
• 4 oz cream cheese (room temperature)
• ½ cup salted butter, softened
• 2½ cups powdered sugar
• 1½ teaspoons vanilla extract
• 1-2 Tablespoons cornstarch
• ½ cup graham cracker crumbs (about 4 crackers)
• 1 Tablespoon salted butter (melted)
• 1 (21 oz) can cherry pie filling

Directions:

For the Cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together 1 cup of room-temperature salted butter and 1½ cups of brown sugar until light and fluffy.
3. Add in 1 large egg and 1 teaspoon of vanilla extract. Mix until well combined.
4. In another bowl, whisk together ½ teaspoon of salt, 1 teaspoon of baking soda, 2 cups of graham cracker crumbs, and 2 cups of all-purpose flour.
5. Gradually add the dry ingredients to the butter mixture. Stir until just combined.
6. Drop spoonfuls of dough onto the prepared baking sheet, giving them enough space to spread out.
7. Bake for 10-12 minutes or until the edges are golden. Let them cool on a wire rack.

For the Frosting:

1. In a mixing bowl, beat together 4 oz of room-temperature cream cheese and ½ cup of softened salted butter until smooth.
2. Gradually add 2½ cups of powdered sugar and 1½ teaspoons of vanilla extract. Mix until creamy.
3. If the frosting is too thick, add 1-2 tablespoons of cornstarch to reach your desired consistency.

For Streusel:

1. In a small bowl, combine ½ cup of graham cracker crumbs, 1 tablespoon of melted salted butter, and mix until crumbly.

how to serve Cherry Cheesecake Cookies

Once the cookies have cooled, spread a generous layer of the cream cheese frosting on top of each cookie. Sprinkle the starchy mixture on top and add a spoonful of cherry pie filling. You can serve them immediately or keep them refrigerated for later.

how to store Cherry Cheesecake Cookies

These cookies can be stored in an airtight container in the refrigerator for up to a week. If they are left at room temperature, try to consume them within a few days for the best taste.

tips to make Cherry Cheesecake Cookies

1. Make sure your butter and cream cheese are at room temperature for easy mixing.
2. For a festive touch, you can add some crushed nuts or chocolate chips to the cookie dough.
3. If you can’t find cherry pie filling, you can use fresh or frozen cherries instead.

variation

You can substitute the cherry pie filling with other fruit fillings like blueberry or strawberry to create a variety of flavors. You can also experiment with different extracts for the frosting, such as almond or lemon, to enhance the taste.

FAQs

1. Can I freeze Cherry Cheesecake Cookies?
   Yes, you can freeze the cookies. Place them in a single layer in a freezer-safe container. They will stay fresh for up to three months. Frost them after thawing.

2. Can I make these cookies without the frosting?
   Absolutely! The cookies are delicious on their own, even without the frosting.

3. How do I know when the cookies are done baking?
   The edges of the cookies should be lightly golden while the center remains soft. They will continue to set as they cool.

Cherry Cheesecake Cookies

These delightful cookies combine the flavors of cherry cheesecake into a portable treat, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cookies

• 1 cup salted butter (room temperature) Make sure it's at room temperature for easy mixing.
• 1.5 cups brown sugar (light or dark)
• 1 large egg
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 1 teaspoon baking soda
• 2 cups graham cracker crumbs (about 12 crackers)
• 2 cups all-purpose flour

For the Frosting

• 4 oz cream cheese (room temperature) Should be at room temperature.
• 0.5 cup salted butter, softened
• 2.5 cups powdered sugar
• 1.5 teaspoons vanilla extract
• 1-2 tablespoons cornstarch Add for desired consistency.

For the Streusel Topping

• 0.5 cup graham cracker crumbs (about 4 crackers)
• 1 tablespoon salted butter (melted)

For Topping

• 1 can cherry pie filling (21 oz can) Can substitute with fresh or frozen cherries.

Method

 

For the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together 1 cup of room-temperature salted butter and 1½ cups of brown sugar until light and fluffy.
3. Add in 1 large egg and 1 teaspoon of vanilla extract. Mix until well combined.
4. In another bowl, whisk together ½ teaspoon of salt, 1 teaspoon of baking soda, 2 cups of graham cracker crumbs, and 2 cups of all-purpose flour.
5. Gradually add the dry ingredients to the butter mixture. Stir until just combined.
6. Drop spoonfuls of dough onto the prepared baking sheet, giving them enough space to spread out.
7. Bake for 10-12 minutes or until the edges are golden. Let them cool on a wire rack.

For the Frosting

1. In a mixing bowl, beat together 4 oz of room-temperature cream cheese and ½ cup of softened salted butter until smooth.
2. Gradually add 2½ cups of powdered sugar and 1½ teaspoons of vanilla extract. Mix until creamy.
3. If the frosting is too thick, add 1-2 tablespoons of cornstarch to reach your desired consistency.

For Streusel

1. In a small bowl, combine ½ cup of graham cracker crumbs, 1 tablespoon of melted salted butter, and mix until crumbly.

Assembly

1. Once the cookies have cooled, spread a generous layer of the cream cheese frosting on top of each cookie.
2. Sprinkle the starchy mixture on top and add a spoonful of cherry pie filling.

Notes

These cookies can be stored in an airtight container in the refrigerator for up to a week. For best taste, consume at room temperature within a few days.