Chicken and Mushroom Bake

Why Make This Recipe

Chicken and Mushroom Bake is a delightful dish that’s perfect for a family dinner or a cozy gathering. It’s easy to prepare and offers a delicious blend of flavors. The combination of tender chicken, creamy mushroom sauce, and delightful cheeses makes this dish satisfying and hearty. Plus, it’s all made in one skillet, which means less cleanup!

How to Make Chicken and Mushroom Bake

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons butter
• 2 cups sliced mushrooms (white or cremini)
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional for garnish)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet or pan, melt butter over medium heat. Add mushrooms and sauté for 5–7 minutes until softened and golden.
3. Stir in the garlic and cook for another 30 seconds until fragrant.
4. Sprinkle in the flour and stir well to coat the mushrooms. Cook for 1 minute.
5. Gradually pour in the chicken broth, stirring continuously to avoid lumps. Let simmer for 2–3 minutes until slightly thickened.
6. Add the heavy cream, salt, and pepper. Simmer for another 2–3 minutes until the sauce becomes rich and creamy.
7. In a separate skillet, sear the chicken breasts for 2–3 minutes per side (optional but recommended for flavor).
8. Nestle the chicken into the cream sauce. Sprinkle mozzarella and parmesan cheese evenly on top.
9. Transfer the skillet to the oven and bake for 25–30 minutes, or until the chicken is cooked through (165°F internal temperature).
10. Optional: Broil for 2–3 minutes at the end for a golden, bubbly top.
11. Let the dish rest for 5–10 minutes before serving. Garnish with parsley and enjoy!

How to Serve Chicken and Mushroom Bake

Serve the Chicken and Mushroom Bake hot from the oven. It pairs beautifully with a fresh salad, steamed vegetables, or warm bread. For an extra touch, drizzle some sauce over your side dishes.

How to Store Chicken and Mushroom Bake

If you have leftovers, let the Chicken and Mushroom Bake cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at a low temperature until warmed through.

Tips to Make Chicken and Mushroom Bake

• Make sure not to overcook the chicken when searing, as it will continue cooking in the oven.
• You can use any type of mushrooms you like, such as portobello or shiitake, for different flavors.
• Adding a splash of white wine to the sauce can elevate the taste even further.

Variation

Try adding vegetables like spinach or broccoli to the dish for added nutrition and color. You can also substitute the cheeses with your favorites or use a dairy-free alternative if needed.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking.

Can I make this recipe ahead of time?
Yes, you can prepare the sauce and chicken ahead of time and assemble it before baking. Just keep the components separate in the fridge until you’re ready to bake.

What can I use instead of heavy cream?
You can use half-and-half or a combination of milk and butter for a lighter version, but it may not be as creamy.