Chicken Shawarma Wrap

Why Make This Chicken Shawarma Wrap

If you’re looking for a delightful meal that packs a punch of flavor, the Chicken Shawarma Wrap is a perfect choice! This Middle Eastern classic brings tender, marinated chicken thighs to life, enveloped in warm, soft lavash, and topped with crisp vegetables and creamy sauces. Whether you’re hosting a gathering, enjoying a family dinner, or simply craving something satisfying, this wrap is sure to impress everyone at the table.

How to Make Chicken Shawarma Wrap

Creating a Chicken Shawarma Wrap is a straightforward process that yields incredible results. Start by marinating the chicken to infuse it with bold spices and flavors. Cooking it in a skillet adds that lovely charred finish, enhancing its taste and aroma. As each ingredient combines, you’ll experience a beautiful blend of textures and flavors, making every bite absolutely irresistible. This wrap is not only filling but also customizable, enabling you to cater to your palate and dietary preferences.

Ingredients:

• 3 lb chicken thighs
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp turmeric
• 1 tsp sugar
• 2 tbsp tomato paste
• 1 tbsp olive oil
• 1/2 cup mayo
• 1/2 cup yogurt
• 5 cloves garlic
• 1/2 lemon’s juice
• 1 tbsp parsley
• 1/2 red onion
• 1 tbsp sumac
• 1/2 lemon’s juice
• 1 tbsp parsley
• Lavash
• Garlic sauce
• Harissa (optional)
• Lettuce
• Tomato
• Pickles
• French fries

Directions:

1. In a large bowl, combine sliced chicken thighs with salt, black pepper, cumin, coriander, paprika, onion powder, turmeric, sugar, tomato paste, and olive oil. Ensure everything is well mixed to evenly coat the chicken. Let it marinate for at least 30 minutes, though overnight in the fridge gives even better flavor.

2. Heat a large skillet over medium-high heat. Add the marinated chicken, cooking while stirring occasionally, until fully cooked and lightly charred in spots, about 8–12 minutes, depending on the thickness of the thighs.

3. In another bowl, whisk together mayonnaise, yogurt, grated garlic, lemon juice, and parsley until smooth. Add salt and pepper to taste.

4. In a separate bowl, mix sliced red onion with sumac, lemon juice, and parsley. Leave it to sit for at least 10 minutes to soften and marinate.

5. Warm your lavash or flatbread. Spread a layer of garlic sauce (and harissa if you like some heat), then pile on fresh lettuce, the cooked chicken, marinated onions, pickles, sliced tomatoes, and a handful of french fries. Roll it like a burrito or fold it like a gyro.

6. Enjoy your Chicken Shawarma Wrap warm!

Nutritional Information

• Serving Size: 1 wrap
• Calories: 650
• Total Fat: 32g
  • Saturated Fat: 8g
• Cholesterol: 160mg
• Sodium: 900mg
• Total Carbohydrates: 50g
  • Dietary Fiber: 3g
  • Sugars: 5g
• Protein: 40g

How to Serve Chicken Shawarma Wrap

Serve your Chicken Shawarma Wrap fresh and warm. Pair it with a refreshing side salad or crispy fries. You can also present some extra garlic sauce and harissa on the side for those who love a little extra flavor kick! This dish welcomes sharing, making it ideal for potlucks or a fun family meal.

How to Store Chicken Shawarma Wrap

If you have leftovers (though it’s hard to resist finishing them all!), store your Chicken Shawarma Wrap in an airtight container in the refrigerator. It will last for 3 days. Reheat gently in a skillet or microwave before enjoying again. For the best texture, wrap it in foil before heating.

Expert Tips for Perfect Chicken Shawarma Wrap

1. Slicing Chicken: Cut the chicken into smaller pieces for quicker marinating and cooking.
2. Marination Time: Allowing the chicken to marinate overnight really enhances the flavor.
3. Crispy Wrap: Toast your lavash slightly on a pan for added texture before filling!
4. Customize Heat: Adjust the amount of harissa based on your heat tolerance and preference.
5. Veggie Choices: Feel free to add other veggies like cucumber or roasted peppers for extra freshness.

Delicious Variations

• Vegetarian Version: Swap the chicken for grilled halloumi or roasted chickpeas for a tasty vegetarian wrap.
• Spicy Shawarma: Add jalapeños or chili flakes to the marinade for a spicy highlight.
• Different Sauces: Experiment with tahini sauce or zhoug for a different flavor dimension.

Frequently Asked Questions

1. Can I use chicken breast instead of thighs?

Yes! While chicken thighs result in juicier meat, you can absolutely use chicken breasts. Just ensure you don’t overcook them, as they can dry out.

2. How can I make this in advance?

Marinate the chicken the night before and store it in the fridge. You can also prepare the sauces and veggies ahead of time, keeping everything stored separately until you’re ready to assemble.

3. How do I know when the chicken is fully cooked?

Chicken is safe to eat once it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to ensure perfect results!

Conclusion

The Chicken Shawarma Wrap is a delicious and flavorful dish that’s perfect for any occasion. With its tender chicken and fresh toppings all wrapped in a warm lavash, it’s sure to become a favorite in your home. Try making it this week and enjoy the aromatic spices and satisfying textures that make this wrap a true delight. Share your experience and let us know your favorite variations! Happy cooking!

Chicken Shawarma Wrap

Enjoy a flavorful Chicken Shawarma Wrap made with marinated chicken thighs, crisp vegetables, and creamy sauces all wrapped in warm lavash.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Servings: 4 servings

Course: Lunch, Main Course

Cuisine: Middle Eastern

Calories: 650

Ingredients Method Notes

Ingredients

  

For the Chicken Marinade

• 3 lb chicken thighs Use boneless, skinless thighs for best results.
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp turmeric
• 1 tsp sugar
• 2 tbsp tomato paste
• 1 tbsp olive oil

For the Sauce

• 1/2 cup mayo
• 1/2 cup yogurt
• 5 cloves garlic Grated
• 1 1/2 lemon's juice
• 1 tbsp parsley Chopped

For the Wrap

• 1/2 red onion red onion Sliced
• 1 tbsp sumac
• 1 1/2 lemon's juice
• 1 tbsp parsley Chopped
• 1 piece Lavash Or any flatbread
• 1 cup Garlic sauce For spreading
• to taste Harissa Optional
• 1 cup Lettuce Shredded
• 1 cup Tomato Sliced
• 1/2 cup Pickles
• 1 cup French fries

Method

 

Marinate the Chicken

1. In a large bowl, combine sliced chicken thighs with salt, black pepper, cumin, coriander, paprika, onion powder, turmeric, sugar, tomato paste, and olive oil. Ensure everything is well mixed to evenly coat the chicken. Let it marinate for at least 30 minutes, though overnight in the fridge gives even better flavor.

Cook the Chicken

1. Heat a large skillet over medium-high heat. Add the marinated chicken, cooking while stirring occasionally, until fully cooked and lightly charred in spots, about 8–12 minutes depending on the thickness of the thighs.

Prepare the Sauces

1. In another bowl, whisk together mayonnaise, yogurt, grated garlic, lemon juice, and parsley until smooth. Add salt and pepper to taste.
2. In a separate bowl, mix sliced red onion with sumac, lemon juice, and parsley. Leave it to sit for at least 10 minutes to soften and marinate.

Assemble the Wrap

1. Warm your lavash or flatbread. Spread a layer of garlic sauce (and harissa if you like some heat), then pile on fresh lettuce, the cooked chicken, marinated onions, pickles, sliced tomatoes, and a handful of french fries. Roll it like a burrito or fold it like a gyro.

Serve

1. Enjoy your Chicken Shawarma Wrap warm!

Notes

Serve your Chicken Shawarma Wrap fresh and warm. Pair it with a refreshing side salad or crispy fries. You can also present some extra garlic sauce and harissa on the side for those who love a little extra flavor kick! Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating gently before enjoying again.