Description
A refreshing spaghetti salad loaded with colorful vegetables and a zesty Italian dressing, perfect for sunny days and gatherings.
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup black olives, sliced
- 1/2 cup bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1 cup Parmesan cheese, grated
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled spaghetti, cherry tomatoes, cucumber, black olives, bell pepper, and red onion.
- Add the Italian dressing and toss until everything is well coated.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving. Enjoy your chilled spaghetti salad!
Notes
Best served chilled. Can be customized with additional vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: spaghetti salad, chilled salad, pasta salad, summer dish, picnic food