Ingredients
Scale
- 4 large flour tortillas (10-inch size)
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup finely diced red bell pepper
- 1/4 cup finely diced green bell pepper
- 1/4 cup sliced green onions (scallions)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 ounces thinly sliced halal beef deli meat or turkey breast
- Salt and black pepper to taste
Instructions
- In a medium mixing bowl, combine the softened cream cheese and sour cream. Stir until the mixture is smooth and creamy.
- Add the garlic powder, onion powder, shredded cheddar cheese, diced red bell pepper, green bell pepper, and green onions to the bowl. Mix well until all ingredients are evenly distributed.
- Season the mixture with a pinch of salt and black pepper according to your taste.
- Lay one flour tortilla flat on a clean work surface or cutting board.
- Spread about 1/4 of the cream cheese mixture evenly over the entire surface of the tortilla, leaving about a half-inch border at the very top edge.
- Place a single layer of the beef deli meat or turkey over the cream cheese layer.
- Starting from the bottom edge, roll the tortilla up tightly toward the top. Apply gentle pressure as you roll to ensure there are no air pockets.
- Repeat the process with the remaining tortillas and filling.
- Wrap each rolled tortilla tightly in plastic wrap. Place them in the refrigerator for at least 2 hours, or up to overnight. This step is crucial for easy slicing.
- When ready to serve, remove the plastic wrap. Use a sharp serrated knife to trim off the uneven ends.
- Slice the logs into 1-inch thick rounds. Arrange them on a serving platter and serve chilled.
- Cook Time: 2 hours