Ingredients
Scale
- 5 Vanilla tree-shaped snack cakes (halal-certified)
- 8 ounces Cream cheese (softened to room temperature)
- 1/3 cup Whole milk or heavy cream
- 1 teaspoon Vanilla extract
- 1 cup Whipped topping (thawed)
- 2 tablespoons Festive red and green sprinkles
- Assorted dippers: Pretzels, graham crackers, or apple slices
Instructions
- Place the softened cream cheese in a large mixing bowl. Use a hand mixer to beat the cream cheese on medium speed until it is completely smooth and creamy.
- Slowly pour in the milk and the vanilla extract. Continue beating until the liquid is fully incorporated and the mixture is light.
- Take the vanilla snack cakes and break them into small pieces using your hands. You want some fine crumbs and some slightly larger chunks for texture.
- Add the cake pieces to the cream cheese mixture. Use a rubber spatula to gently fold the cake into the cream.
- Add the whipped topping to the bowl. Fold it in very gently so you do not lose the airiness of the dip.
- Transfer the dip to a serving bowl. Top with festive red and green sprinkles.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together.
- Serve cold with your favorite sweet or salty dippers.
- Cook Time: 40 minutes