Why Make This Churro Hazelnut Chocolate Christmas Tree for Cozy Celebrations
The Churro Hazelnut Chocolate Christmas Tree is not just a treat; it’s a delightful centerpiece for your holiday gatherings. With its warm cinnamon aroma wafting through your kitchen and the rich, inviting taste of hazelnut chocolate filling, this treat captures the essence of the festive season. Easy to prepare and visually impressive, it brings a touch of whimsy and warmth to any celebration, making it the perfect dessert for cozy gatherings with family and friends. Imagine your loved ones gathered around, admiring your beautifully crafted dessert and indulging in its sweet, flaky goodness—it’s an experience of both sight and taste that creates lasting memories.
How to Make Churro Hazelnut Chocolate Christmas Tree for Cozy Celebrations
Creating this charming Christmas tree dessert is a simple and fun process that involves just a few key steps. The puff pastry, golden and flaky, serves as the perfect backdrop for a rich and creamy hazelnut chocolate filling, embodying the flavors of the season. While assembling your tree shape, sprinkle in sweet crunchy sugar and a pinch of cinnamon to enhance the flavor profile. This recipe not only looks festive but tastes divine, making it a beloved choice for holiday tables everywhere.
Ingredients:
- 2 sheets puff pastry (ensure a golden and flaky foundation)
- 1 cup Vegan Nutella (rich chocolate filling)
- 2 tbsp vegan salted butter (adds flavor and sheen)
- 1/2 tbsp oat milk (can be swapped with any plant-based milk)
- 1 tbsp granulated sugar (for sweet crunch)
- 1/4 tsp ground cinnamon (adds cozy flavor)
Directions:
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a floured surface. Using a sharp knife or pizza cutter, cut the pastry into a Christmas tree shape. Think large triangles with a tree trunk at the bottom.
- Spread a generous layer of Vegan Nutella across one of the pastry triangles, leaving a little space at the edges.
- Cut slits in the pastry, making sure not to cut all the way through, to create branches on the tree. Twist the branches slightly for a festive look.
- Brush the entire pastry with melted vegan salted butter, then sprinkle granulated sugar and ground cinnamon over the top.
- Bake in the preheated oven for about 15-20 minutes or until the tree is golden brown and puffed.
- Once baked, allow to cool slightly before serving.
Nutritional Information
Per Serving (based on 8 servings):
- Calories: 265
- Total Fat: 15g
- Saturated Fat: 6g
- Sodium: 190mg
- Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 3g
This nutritional breakdown provides a solid balance of energy and comfort foods while keeping it festive and enjoyable.
How to Serve Churro Hazelnut Chocolate Christmas Tree for Cozy Celebrations
Serve this stunning Christmas tree dessert on a decorative platter at your holiday gatherings. It can be a delightful centerpiece on your dessert table. Pair it with a drizzle of warm Vegan Nutella for dipping, or offer some fresh berries on the side for a refreshing contrast. This dessert is delightful when shared among friends and family, and the bubbly conversations that accompany it will be cherished.
How to Store Churro Hazelnut Chocolate Christmas Tree for Cozy Celebrations
If you have any leftovers (which is rare!), you can store them in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the fridge for up to a week. To enjoy it warm again, simply pop it in the oven at 350°F (175°C) for about 5-7 minutes—this will revive its flaky texture.
Expert Tips for Perfect Churro Hazelnut Chocolate Christmas Tree for Cozy Celebrations
- Puff Pastry: Ensure your puff pastry is chilled before use for the best flakiness. Thaw it in the refrigerator overnight or at room temperature for 30 minutes.
- Nutella Filling: If you can’t find Vegan Nutella, feel free to use any hazelnut spread. Just double-check that it fits your dietary needs.
- Branch Twists: Be playful with the twisting of the branches to create a more visually appealing look. This helps to capture the light and enhances the tree shape.
Delicious Variations
- Churro Sugar: Mix in some cocoa powder with the granulated sugar to give a chocolatey twist on the sugar topping.
- Nut Butters: Try almond or sunflower butter instead of hazelnut for a different flavor.
- Make it Festive: Use colored icing to decorate the tree once it’s baked, adding sprinkles or edible glitter to celebrate the season!
Frequently Asked Questions
-
Can I use regular Nutella?
Yes, if you don’t need it to be vegan, regular Nutella works just as well and adds a creamy, rich flavor. -
Is this recipe suitable for freezing?
Yes! You can freeze the assembled but unbaked tree. Wrap it well in plastic wrap and foil for up to 2 months. Bake directly from the freezer, adding a few extra minutes to the baking time. -
Can I customize the filling?
Absolutely! Feel free to experiment with different fillings such as almond cream, fruit preserves, or even different flavored chocolate spreads.
Conclusion
The Churro Hazelnut Chocolate Christmas Tree is not just a treat, but a beautiful way to enhance your holiday celebrations and create memorable moments with your loved ones. Its delightful flavors and charming appearance will surely impress, while its simplicity ensures that it can be whipped up without stress. So gather your loved ones, bake this special dessert, and savor the warmth and joy it brings to your holiday festivities! Happy cooking, and don’t forget to share your delicious results!
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Churro Hazelnut Chocolate Christmas Tree
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegan
Description
A delightful centerpiece for holiday gatherings, this Churro Hazelnut Chocolate Christmas Tree combines flaky puff pastry with rich hazelnut chocolate filling, making it a sweet and festive treat.
Ingredients
- 2 sheets puff pastry
- 1 cup Vegan Nutella
- 2 tbsp vegan salted butter
- 1/2 tbsp oat milk
- 1 tbsp granulated sugar
- 1/4 tsp ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a floured surface and cut into a Christmas tree shape.
- Spread a layer of Vegan Nutella on one pastry triangle, leaving space at the edges.
- Cut slits in the pastry to create branches on the tree, twisting them slightly for a festive look.
- Brush with melted vegan salted butter and sprinkle with sugar and cinnamon.
- Bake for 15-20 minutes until golden brown and puffed.
- Allow to cool slightly before serving.
Notes
Serve with a drizzle of warm Vegan Nutella for dipping or fresh berries for a refreshing contrast. Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 8g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: churro, Christmas tree, holiday dessert, vegan dessert, hazelnut chocolate
