Dinner

Classic Chicken Pot Pie

Name: Classic Chicken Pot Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, chopped; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon thyme; 2 pie crusts (one for the bottom and one for the top)

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Classic Chicken Pot Pie is a comforting dish that evokes warmth and nostalgia. Imagine a flaky, golden crust enveloping a rich, creamy filling of tender chicken, vibrant vegetables, and fragrant herbs. This dish is not just a meal; it’s a heartwarming experience that brings family and friends together around the dinner table. It’s perfect for any occasion, whether it’s a chilly evening or a casual weekend gathering.

Why Make This Classic Chicken Pot Pie

There are countless reasons to whip up a Classic Chicken Pot Pie. For starters, it’s incredibly satisfying and packed with flavor. The combination of juicy chicken, fresh vegetables, and a creamy sauce served in a buttery crust offers a delightful contrast of textures. It’s a fantastic way to use leftover chicken, transforming a simple ingredient into a comforting masterpiece. Plus, making pot pie from scratch allows you to control the flavors and ingredients, making it as healthy or indulgent as you like.

How to Make Classic Chicken Pot Pie

Making Classic Chicken Pot Pie is easier than you might think! With just a few steps, you can create a dish that will impress everyone at the table. This recipe balances simplicity with deliciousness, making it perfect for both novice cooks and seasoned chefs. You’ll enjoy the process of creating this beloved comfort food, enriching your kitchen with delightful aromas.

Ingredients:

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, chopped
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon thyme
2 pie crusts (one for the bottom and one for the top)

Directions:

Preheat the oven to 425°F (220°C).
In a saucepan, melt butter over medium heat. Add onion and celery and cook until tender and fragrant.
Stir in flour, salt, pepper, garlic powder, and thyme. Gradually add chicken broth and milk, stirring continuously. Cook until the mixture thickens and becomes bubbly.
Fold in the shredded chicken, diced carrots, and peas until evenly mixed.
Pour the mixture into a pie crust placed in a pie dish, ensuring an even distribution.
Cover with the top pie crust, sealing the edges well, and cut slits in the crust to allow steam to escape.
Bake for 30-35 minutes or until the crust is golden brown and flaking beautifully.
Let it cool for a few minutes before serving to allow the filling to set.

Nutritional Information

Per serving (1/6 of the pie):

Calories: 350
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 65mg
Sodium: 675mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 2g
Protein: 15g

How to Serve Classic Chicken Pot Pie

Classic Chicken Pot Pie is wonderful on its own, but you can enhance your meal by serving it with a fresh garden salad or steamed vegetables for a balanced dinner. Pair it with a glass of white wine or iced tea for a delightful dining experience. This dish makes a perfect main course for family dinners, potlucks, or cozy gatherings with friends.

How to Store Classic Chicken Pot Pie

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the pie before baking. Wrap it well in plastic wrap and then in aluminum foil. When ready to enjoy, bake it from frozen, adding an additional 10-15 minutes to the cooking time.

Expert Tips for Perfect Classic Chicken Pot Pie

Use rotisserie chicken for a quick and flavorful shortcut.
Feel free to swap in your favorite veggies, such as corn, green beans, or mushrooms.
For extra richness, use cream instead of milk for the filling.
Let the pie rest for a few minutes after baking to help the filling set for easier slicing.

Delicious Variations

Herbed Chicken Pot Pie: Add fresh herbs like parsley or rosemary for extra fragrance.
Cheesy Chicken Pot Pie: Stir in shredded cheddar cheese into the filling for a creamy, cheesy twist.
Vegetarian Pot Pie: Substitute the chicken with hearty vegetables like potatoes and zucchini, and use vegetable broth.

Frequently Asked Questions

Can I use store-bought pie crust? Absolutely! Store-bought crusts save time and can be just as delicious as homemade.
Can I make this recipe in advance? Yes! Prepare the filling and store it in the fridge for up to 2 days before assembling and baking the pie.
What can I serve with Chicken Pot Pie? Serve with a simple side salad or roasted vegetables for a complete and satisfying meal.
Can I freeze the pot pie? Yes! Assemble the pie but don’t bake it, then freeze for up to 3 months. Bake from frozen when you’re ready to enjoy it.
What’s the best way to reheat the pot pie? Reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through.

Conclusion

Classic Chicken Pot Pie is a delightful dish that brings the warmth of home into your kitchen. With its rich flavors and satisfying textures, it’s a recipe that’s bound to become a family favorite. So, gather your ingredients, roll up your sleeves, and embrace the joys of homemade cooking. Trust me, once you try this recipe, you’ll want to make it again and again. Happy cooking!