Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Classic Green Bean Casserole Recipe

Classic Green Bean Casserole Recipe

  • Total Time: 40 minutes
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cans (14.5 ounces each) green beans, drained
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1 dash ground black pepper
  • 1 1/3 cups crispy fried onions (divided)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a 1.5-quart casserole dish, stir together the condensed cream of mushroom soup, milk, soy sauce, and black pepper until the mixture is smooth.
  3. Fold in the drained green beans and 2/3 cup of the crispy fried onions. Stir gently to coat the beans evenly.
  4. Place the dish in the oven and bake for 25 minutes, or until the bean mixture is hot and bubbly around the edges.
  5. Remove the dish from the oven and give the mixture a quick stir.
  6. Sprinkle the remaining 2/3 cup of crispy fried onions over the top of the casserole.
  7. Bake for an additional 5 minutes, or until the onions turn a beautiful golden brown.
  8. Serve warm and enjoy!
  • Cook Time: 40 minutes

Find it online: https://www.smilefood.net/classic-green-bean-casserole-recipe/