Coffee Cake Banana Bread

Why Make This Coffee Cake Banana Bread

Coffee Cake Banana Bread brings together the best of both worlds—the moist, rich texture of banana bread and the sweet, crumbly goodness of coffee cake. Not only does it taste heavenly, but it also fills your kitchen with a warm, inviting aroma. This recipe delights everyone with its soft crumb, golden-brown crust, and delightful cinnamon flavor. Perfect for breakfast, as an afternoon snack, or even dessert, this banana bread will impress your friends and family at any gathering.

How to Make Coffee Cake Banana Bread

Making Coffee Cake Banana Bread is straightforward and rewarding. With just a few simple steps and basic ingredients, you can transform ripe bananas into a delicious treat that’s sure to brighten your day. The recipe allows for some creativity, so feel free to add your favorite nuts or chocolate chips to customize the flavor.

Ingredients:

• 3-4 medium or large bananas
• 2 Tbsp brown sugar
• 1 1/2 tsp vanilla extract
• 3/4 tsp ground cinnamon
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 Tbsp sour cream (or Greek yogurt)
• 1 tsp cinnamon
• 1 cup flour (for the crumb topping)
• 1 cup brown sugar (for the crumb topping)
• 6 Tbsp butter (cold, for the crumb topping)

Directions:

1. Preheat your oven to 350°F (175°C). Grease two 8×4 inch loaf pans to ensure easy removal after baking.
2. In a small bowl, mash the bananas together with the brown sugar, vanilla extract, and ground cinnamon until smooth and blended.
3. In a large bowl, cream the softened butter and sugar together until the mixture is light and fluffy. This step is essential for creating a rich texture.
4. Add the eggs one at a time, beating well after each addition to incorporate air into the batter.
5. Sift in the all-purpose flour, baking soda, and salt to the wet mixture. Stir gently until just combined—do not overmix.
6. Mix in the sour cream until everything is well incorporated.
7. Pour the mashed banana mixture into the batter and fold until combined.
8. For the crumb topping, in a separate bowl, mix together 1 cup of flour, 1 cup of brown sugar, and cold butter using a fork or pastry cutter until it resembles coarse crumbs.
9. Layer the batter in the prepared pans, topping with the crumb mixture.
10. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool for a few minutes before removing from the pans.

Nutritional Information

Per slice (assuming 12 servings):

• Calories: 230
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 35mg
• Sodium: 150mg
• Total Carbohydrates: 32g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 3g

How to Serve Coffee Cake Banana Bread

This Coffee Cake Banana Bread is delicious on its own, but you can elevate its presentation by serving it warm with a pat of butter on top or a dollop of whipped cream. Pair it with a steaming cup of coffee or tea for a cozy breakfast or afternoon treat. For special occasions, consider drizzling some chocolate or caramel sauce over the slices for an extra touch of indulgence.

How to Store Coffee Cake Banana Bread

To keep your Coffee Cake Banana Bread fresh, store it in an airtight container at room temperature. It will stay soft for about 3-4 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before enjoying.

Expert Tips for Perfect Coffee Cake Banana Bread

• Ensure your bananas are very ripe for maximum sweetness and moisture.
• Avoid overmixing the batter to prevent a dense texture.
• Experiment with mix-ins like walnuts, pecans, or chocolate chips to add more flavor and crunch.
• If using Greek yogurt instead of sour cream, your bread will be slightly tangier, but equally delicious.

Delicious Variations

1. Chocolate Chip Coffee Cake Banana Bread: Fold in a cup of chocolate chips for a rich, sweet twist.
2. Nutty Banana Bread: Add chopped walnuts or pecans into the batter for extra crunch.
3. Pumpkin Spice Banana Bread: Substitute a portion of the flour with pumpkin puree and spice it up with nutmeg and ginger for a fall-inspired treat.

Frequently Asked Questions

1. Can I use frozen bananas?
Absolutely! If you have frozen bananas, just thaw them completely and drain any excess liquid before mashing.

2. Can I make this recipe gluten-free?
Yes, you can use a gluten-free baking flour blend as a substitute for all-purpose flour. Make sure to check the packaging for specific instructions.

3. Why is my banana bread dense?
A dense banana bread can occur if overmixed or if there isn’t enough leavening agent. Mix until just combined to maintain air in the batter.

Conclusion

Coffee Cake Banana Bread is a delightful treat that’s perfect for any time of the day. It combines the warmth and coziness of banana bread with the sweet, crumbly topping of coffee cake, making it a versatile recipe that everyone will love. Don’t be afraid to make it your own with variations and add-ins. So gather your ingredients and try this rich, flavorful recipe—your taste buds will thank you! Happy baking!

Coffee Cake Banana Bread

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• Author: acheyakh-mohamed
• Total Time: 75 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A delightful blend of moist banana bread and sweet coffee cake, perfect for breakfast or dessert.

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Ingredients

Scale 1x2x3x

• 3–4 medium or large bananas
• 2 Tbsp brown sugar
• 1 1/2 tsp vanilla extract
• 3/4 tsp ground cinnamon
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 Tbsp sour cream (or Greek yogurt)
• 1 tsp cinnamon (for crumb topping)
• 1 cup flour (for crumb topping)
• 1 cup brown sugar (for crumb topping)
• 6 Tbsp cold butter (for crumb topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 8×4 inch loaf pans.
2. Mash the bananas with brown sugar, vanilla extract, and ground cinnamon until smooth.
3. Cream softened butter and sugar together until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Sift in all-purpose flour, baking soda, and salt; stir gently until just combined.
6. Mix in the sour cream until well incorporated.
7. Fold in the mashed banana mixture until combined.
8. For the crumb topping, mix 1 cup flour, 1 cup brown sugar, and cold butter until it resembles coarse crumbs.
9. Layer the batter in prepared pans, topping with the crumb mixture.
10. Bake for 50-60 minutes, or until a toothpick comes out clean. Let cool before removing from pans.

Notes

Serve warm with a pat of butter or a dollop of whipped cream. Great with coffee or tea.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 230
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: banana bread, coffee cake, dessert, baking, comforting, breakfast