Ingredients
Scale
- 8 oz cream cheese, softened to room temperature
- 1/2 cup butter, softened to room temperature
- 1 cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
Instructions
- Place the softened cream cheese and butter in a large mixing bowl.
- Beat the cream cheese and butter using an electric mixer on medium-high speed until the mixture is smooth and creamy.
- Add the powdered sugar, brown sugar, vanilla extract, and salt to the bowl.
- Continue mixing on low speed at first to avoid a sugar cloud, then increase to medium speed until all ingredients are fully combined and the texture is fluffy.
- Switch to a spatula or a large spoon and fold in the mini chocolate chips until they are evenly spread throughout the dip.
- Transfer the dip to a serving bowl.
- Serve immediately with your favorite dippers like graham crackers or fresh fruit.
- Cook Time: 10 minutes