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Corn Casserole with Cheddar

Corn Casserole with Cheddar

  • Total Time: 1 hour
  • Diet: Vegetarian

Ingredients

Scale
  • 1 package (8.5 ounces) corn muffin mix
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (14.75 ounces) cream-style corn
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine the corn muffin mix, drained whole kernel corn, and cream-style corn.
  3. Add the sour cream and melted butter to the bowl. Stir until everything is well combined.
  4. Fold in 1 cup of the shredded cheddar cheese, salt, and black pepper. Stir gently so the cheese is evenly spread.
  5. Pour the mixture into your prepared baking dish and spread it out evenly with a spatula.
  6. Bake for 40 to 45 minutes. The center should be set but still slightly jiggle.
  7. Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the casserole.
  8. Bake for another 5 to 10 minutes until the cheese is melted and bubbly and the edges are golden brown.
  9. Remove from the oven and let it sit for 5 to 10 minutes before serving. This helps the casserole set properly.
  • Cook Time: 1 hour

Find it online: https://www.smilefood.net/corn-casserole-with-cheddar-2/