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Cranberry Hot Pepper Jelly Cream Cheese Cups

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Why Make This Cranberry Hot Pepper Jelly Cream Cheese Cups

Cranberry Hot Pepper Jelly Cream Cheese Cups are a delightful treat that brings together the rich flavors of cream cheese with a sweet and spicy kick. Perfect for any festive occasion, these little cups are visually appealing and bursting with vibrant colors. The combination of creamy textures and tangy sweetness makes them a hit at parties, holidays, or even as a simple snack. They’re easy to make, and their unique flavor profile will have your guests asking for seconds. If you love bite-sized appetizers that pack a punch, this recipe deserves a spot in your culinary repertoire.

How to Make Cranberry Hot Pepper Jelly Cream Cheese Cups

Making Cranberry Hot Pepper Jelly Cream Cheese Cups is not only simple but also fun! With flaky pastries forming the base and the mix of creamy goodness and fruity heat balancing everything out, this recipe is sure to impress. Follow the steps below for a delicious addition to your next gathering.

Ingredients:

Flaky pastry
Cream cheese
Whipped cream
Cranberry sauce
Hot pepper jelly
Salt
Pepper

Directions:

Preheat the oven according to the flaky pastry package instructions.
Roll out the flaky pastry and cut it into small circles to fit your serving cups.
Press the pastry into the cups and bake until golden brown.
In a mixing bowl, combine cream cheese, whipped cream, salt, and pepper, and blend until smooth.
Once the pastry cups are cool, add a layer of the cream cheese mixture.
Top each cup with a spoonful of cranberry sauce and a dollop of hot pepper jelly.
Serve immediately and enjoy the festive flavors!

Nutritional Information

Each serving of Cranberry Hot Pepper Jelly Cream Cheese Cups typically contains:

Calories: 180
Total Fat: 11g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 120mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 5g
Protein: 2g

These values may vary depending on the specific brands used and the portion sizes, but this gives a general idea of the nutrition you can expect.

How to Serve Cranberry Hot Pepper Jelly Cream Cheese Cups

Cranberry Hot Pepper Jelly Cream Cheese Cups make a fantastic centerpiece for a holiday appetizer table. They can be served warm, at room temperature, or even chilled. Pair them with a sparkling drink for a festive touch, or enjoy them with a cozy cup of tea. They work well as finger foods at cocktail parties, and their bite-sized nature makes them perfect for mingling.

How to Store Cranberry Hot Pepper Jelly Cream Cheese Cups

If you have leftovers, you can store the assembled cups in an airtight container in the refrigerator for up to 3 days. Keep in mind that the flaky pastry may lose its crispness over time. If you’ve prepared the pastry cups and filling separately, store them in separate containers—this will help retain the best texture. The filling can last in the fridge for up to a week. Simply reassemble the cups before serving again.

Expert Tips for Perfect Cranberry Hot Pepper Jelly Cream Cheese Cups

Ensure the cream cheese is at room temperature for easy blending and a smooth texture.
Use a mix of fresh cranberry sauce and store-bought jelly for a more complex flavor.
If you prefer less heat, reduce the amount of hot pepper jelly or opt for a milder variety.
For a more colorful presentation, consider garnishing with finely chopped herbs or sliced scallions.

Delicious Variations

Add nuts: Incorporate chopped nuts like pecans or walnuts into the cream cheese mixture for an additional crunch.
Switch the fruit: Feel free to swap cranberry sauce for other fruity spreads like raspberry or apricot preserves.
Spicy twist: Mix in some crushed red pepper flakes for an extra kick if you enjoy more heat!

Frequently Asked Questions

Can I make these cups ahead of time?
Yes, you can make the pastry cups ahead of time and store them in an airtight container. Prepare the filling the day you plan to serve.
What if I can’t find flaky pastry?
You can substitute flaky pastry with pre-made phyllo dough or even biscuit dough. Just roll it out and cut it into the necessary shapes.
How can I make these cups vegan?
Use vegan cream cheese and whipped cream alternatives. Look for a vegan pastry option or prepare a simple crust from crushed nuts and coconut oil.

Conclusion

Cranberry Hot Pepper Jelly Cream Cheese Cups are a fantastic way to add a touch of color and flavor to your gatherings. Their delightful mix of creamy, spicy, and sweet elements makes them irresistible. Don’t hesitate to try this recipe, and see how it can elevate your appetizer game. We would love to hear how yours turn out, so be sure to share your experiences and any tasty variations you come up with! Enjoy the cooking journey!