Ingredients
Scale
- 1 package (12 count) soft Hawaiian sweet rolls or dinner rolls
- 2 cups cooked turkey, shredded or thinly sliced
- 1 cup cranberry sauce (jellied or whole berry)
- 8 slices Swiss cheese or provolone cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 tablespoon poppy seeds
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with non-stick spray or a little butter.
- Keep the rolls connected and use a long serrated knife to slice the entire block of rolls in half horizontally.
- Place the bottom half of the rolls into the prepared baking dish.
- Layer half of the cheese slices evenly over the bottom rolls.
- Spread the shredded turkey in an even layer over the cheese.
- Carefully spread the cranberry sauce over the turkey layer.
- Place the remaining cheese slices on top of the cranberry sauce.
- Cover with the top half of the rolls.
- In a small bowl, whisk together the melted butter, Dijon mustard, garlic powder, onion powder, and dried parsley.
- Brush the butter mixture generously over the tops of the rolls, letting some drip down the sides. Sprinkle the poppy seeds evenly over the top.
- Cover the baking dish with aluminum foil. Bake for 15 minutes.
- Remove the foil and bake for another 5 to 10 minutes, or until the cheese is melted and the tops are golden brown and slightly toasted.
- Let the sliders cool for 5 minutes before slicing and serving.
- Cook Time: 30 minutes