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Creamy Broccoli Cheddar Lasagna Soup

Creamy Broccoli Cheddar Lasagna Soup

  • Total Time: 40 minutes
  • Diet: Vegetarian

Ingredients

Scale
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups vegetable broth (or chicken broth)
  • 2 cups heavy cream or half-and-half
  • 8–10 lasagna noodles, broken into 1–2 inch pieces
  • 4 cups fresh broccoli florets, chopped small
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground nutmeg
  • Salt and black pepper to taste
  • Optional: Red pepper flakes for a little heat

Instructions

  1. Start by prepping all your vegetables to ensure a smooth cooking process. Finely dice the yellow onion and mince the garlic cloves. Chop the broccoli into bite-sized florets, ensuring the stems are trimmed and small enough to cook quickly. Take your dry lasagna noodles and break them by hand into irregular, bite-sized pieces. Shred your cheddar cheese from a block rather than using pre-shredded bags for the smoothest melt.
  2. Melt the butter in a large Dutch oven or heavy-bottomed pot over medium heat. Add the diced onion and sauté for 5 minutes until translucent. Stir in the garlic and cook for another minute until fragrant. Sprinkle the flour over the onions and whisk constantly for 2 minutes to create a roux. Slowly pour in the broth and heavy cream, whisking continuously to prevent lumps. Bring the mixture to a gentle simmer. Add the broken lasagna noodles and cook for about 8-10 minutes, or until the noodles are nearly al dente. Stir frequently to prevent the noodles from sticking to the bottom of the pot.
  3. Once the noodles are almost tender, stir in the chopped broccoli. Let it simmer for another 3-5 minutes until the broccoli is bright green and tender. Turn the heat to low and stir in the sharp cheddar and Parmesan cheese one handful at a time until completely melted. Season with nutmeg, salt, and pepper. Ladle the hot soup into deep bowls. Garnish with an extra sprinkle of cheese or a few small broccoli florets if desired. Serve immediately with a side of crusty bread.
  • Cook Time: 40 minutes

Find it online: https://www.smilefood.net/creamy-broccoli-cheddar-lasagna-soup/